Slow Cooker Caramelized Onions

Name: Slow Cooker Caramelized Onions
Prep time: 10 min
Cook time: 720 min
Total time: 730 min
Yield: 6
Ingredients: 3–4 pounds white, yellow or red onions, peeled and thinly sliced; 3 tablespoons butter (or olive oil), melted; salt and pepper; optional: 1 tablespoon of brown sugar and 2 teaspoonsof balsamic vinegar

Prep Time

10m

Cook Time

12h

Total Time

12h 10m

This slow cooker caramelized onions recipe creates rich, savory, and melt-in-your-mouth onions. Thinly sliced and cooked with butter (or olive oil) until golden and tender, with a touch of sweetness from brown sugar and balsamic vinegar if desired. Perfect for topping burgers, sandwiches, or adding to a variety of dishes.

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Ingredients

Steps

Nutrition Facts

Ingredients

Scale

3–4 pounds white, yellow or red onions, peeled and thinly sliced

3 tablespoons butter (or olive oil), melted

salt and pepper

optional: 1 tablespoon of brown sugar and 2 teaspoonsof balsamic vinegar

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

412kcal

20%
Fat

14g

0%
Saturated Fat

7g

0%
Carbohydrates

67g

3%
Fiber

9g

0%
Sugar

33g

1%
Protein

4g

0%
Cholesterol

20mg

1%
Sodium

351mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Caramelized Onions

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts