Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 163kcal 8%
Fat 8g 12%
Saturated Fat 1g 5%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 770mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Instant Miso Soup

Name: Homemade Instant Miso Soup
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: For the Instant Soup Ingredients:; 1 aburaage (deep-fried tofu pouch); 2 green onions/scallions; 2½ tsp dried wakame seaweed; 5 Tbsp miso (with or without dashi); 2½ tsp dashi powder (skip if your miso has dashi in it); To Make the Miso Soup:; 200 ml boiling water (per serving)

Prep 15m

Total 15m

This homemade instant miso soup is a quick and easy way to enjoy a warm and comforting Japanese classic. With deep-fried tofu pouch, green onions, dried seaweed and miso, this soup is packed with savory flavor. Just add boiling water and enjoy this satisfying and delicious soup in no time.