Homemade Instant Miso Soup

Name: Homemade Instant Miso Soup
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: For the Instant Soup Ingredients:; 1 aburaage (deep-fried tofu pouch); 2 green onions/scallions; 2½ tsp dried wakame seaweed; 5 Tbsp miso (with or without dashi); 2½ tsp dashi powder (skip if your miso has dashi in it); To Make the Miso Soup:; 200 ml boiling water (per serving)

Prep Time

15m

Cook Time

Total Time

15m

This homemade instant miso soup is a quick and easy way to enjoy a warm and comforting Japanese classic. With deep-fried tofu pouch, green onions, dried seaweed and miso, this soup is packed with savory flavor. Just add boiling water and enjoy this satisfying and delicious soup in no time.

Recipe Options

Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

For The Instant Soup Ingredients

1 aburaage (deep-fried tofu pouch)

2 green onions/scallions

2½ tsp dried wakame seaweed

5 Tbsp miso (with or without dashi)

2½ tsp dashi powder (skip if your miso has dashi in it)

To Make The Miso Soup

200 ml boiling water (per serving)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

73kcal

3%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

89mg

4%

Percent Daily Values are based on a 2,000 calorie diet.