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Homemade Instant Miso Soup

Name: Homemade Instant Miso Soup
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: For the Instant Soup Ingredients:; 1 aburaage (deep-fried tofu pouch); 2 green onions/scallions; 2½ tsp dried wakame seaweed; 5 Tbsp miso (with or without dashi); 2½ tsp dashi powder (skip if your miso has dashi in it); To Make the Miso Soup:; 200 ml boiling water (per serving)

Prep 15m

Total 15m

Meal Prep

Miso

Miso Soup

justonecookbook.com

Ingredients

(Servings: 5)

For The Instant Soup Ingredients

1 aburaage (deep-fried tofu pouch)

2 green onions/scallions

2½ tsp dried wakame seaweed

5 Tbsp miso (with or without dashi)

2½ tsp dashi powder (skip if your miso has dashi in it)

To Make The Miso Soup

200 ml boiling water (per serving)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

163kcal

8%
Fat

8g

12%
Saturated Fat

1g

5%
Carbohydrates

15g

5%
Fiber

2g

8%
Sugar

2g

4%
Protein

8g

16%
Cholesterol

0mg

0%
Sodium

770mg

32%

Percent Daily Values are based on a 2,000 calorie diet.