Japanese Pork Roast

Name: Japanese Pork Roast
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 2 ribs celery; 2 carrots; ½ onion; 4 cloves garlic; 2 lb boneless pork sirloin (or center-cut pork loin; at room temperature); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 Tbsp extra virgin olive oil; For the Seasonings:; 4 Tbsp sake (I use Sho Chiku Bai); 4 Tbsp mirin (I use Takara Mirin); 1 tsp brown sugar; 3 Tbsp soy sauce (Use GF soy sauce for gluten-free)

Prep 15m

Cook 1h

Total 1h 15m

This Japanese Pork Roast is a savory and flavorful dish made with tender boneless pork sirloin, seasoned with a mix of sake, mirin, brown sugar, and soy sauce. Served with a side of sautéed celery, carrots, onion, and garlic, it's the perfect blend of sweet and savory flavors.

Juicy Pork

Pork Roast

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Japanese Pork Roast

Ingredients

For The Seasonings

Steps

Nutrition Facts

Japanese Pork Roast

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts