Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 25g 38%
Saturated Fat 8g 40%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 10g 20%
Protein 44g 88%
Cholesterol 134mg 44%
Sodium 976mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Pork Roast

Name: Japanese Pork Roast
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 2 ribs celery; 2 carrots; ½ onion; 4 cloves garlic; 2 lb boneless pork sirloin (or center-cut pork loin; at room temperature); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 Tbsp extra virgin olive oil; For the Seasonings:; 4 Tbsp sake (I use Sho Chiku Bai); 4 Tbsp mirin (I use Takara Mirin); 1 tsp brown sugar; 3 Tbsp soy sauce (Use GF soy sauce for gluten-free)

Prep 15m

Cook 1h

Total 1h 15m

This Japanese Pork Roast is a savory and flavorful dish made with tender boneless pork sirloin, seasoned with a mix of sake, mirin, brown sugar, and soy sauce. Served with a side of sautéed celery, carrots, onion, and garlic, it's the perfect blend of sweet and savory flavors.

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Nutrition Facts

Japanese Pork Roast

Ingredients

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Nutrition Facts

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