Name: Japanese Pork Roast
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 2 ribs celery; 2 carrots; ½ onion; 4 cloves garlic; 2 lb boneless pork sirloin (or center-cut pork loin; at room temperature); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 Tbsp extra virgin olive oil; For the Seasonings:; 4 Tbsp sake (I use Sho Chiku Bai); 4 Tbsp mirin (I use Takara Mirin); 1 tsp brown sugar; 3 Tbsp soy sauce (Use GF soy sauce for gluten-free)

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 ribs celery

2 carrots

½ onion

4 cloves garlic

2 lb boneless pork sirloin (or center-cut pork loin; at room temperature)

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

2 Tbsp extra virgin olive oil

4 Tbsp sake (I use Sho Chiku Bai)

4 Tbsp mirin (I use Takara Mirin)

1 tsp brown sugar

3 Tbsp soy sauce (Use GF soy sauce for gluten-free)

Japanese Pork Roast

Ingredients

For The Seasonings

Steps

Nutrition Facts

Japanese Pork Roast

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts