Vegan Snickers
Prep
30m
·
Total
30m
About This Recipe
These vegan snickers bars are rich and decadent and taste just like the ‘real thing’! They’re also super easy and fun to make
Ingredients
(Servings:
6)
Scale
Convert
For The Nougat
For The Caramel
For The Peanuts
For The Chocolate
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories591kcal29%
-
Fat39g1%
-
Saturated Fat23g1%
-
Carbohydrates50g2%
-
Fiber5g0%
-
Sugar38g1%
-
Protein7g0%
-
Cholesterol0mg0%
-
Sodium135mg6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Coconut butter: It must say coconut butter on the jar. It will not work to use coconut oil for the caramel, it has to be coconut butter. It’s also crucial that you melt the whole jar of coconut butter (by placing the whole sealed jar into a bowl of hot water) and then stir it up very well so that it’s evenly mixed before you use it. You can also make your own homemade coconut butter and use it in this recipe.
Vegan chocolate: I prefer to use a high quality vegan chocolate to melt down for this. However, chocolate chips will also work fine.
Gluten free: For a gluten-free version make sure your rolled oats are gluten-free:
Prep time does not include time spent setting in the fridge/freezer.
Nougat recipe adapted from Oatmeal With A Fork.
Vegan chocolate: I prefer to use a high quality vegan chocolate to melt down for this. However, chocolate chips will also work fine.
Gluten free: For a gluten-free version make sure your rolled oats are gluten-free:
Prep time does not include time spent setting in the fridge/freezer.
Nougat recipe adapted from Oatmeal With A Fork.
Imported & edited by @morgenstarren
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