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Easy Roasted Acorn Squash

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Prep Time
10m
Cook Time
18m
Total Time
28m
This simple and delicious recipe for easy roasted acorn squash is the perfect side dish or snack. The squash is roasted to perfection with a touch of olive oil, salt, and optional spices like cinnamon, cumin, or Chinese Five Spice for added flavor. A comforting and nutritious dish for any meal.
Acorn Squash Slices
Roasted Acorn Squash
Easy Roasted Acorn Squash Image
Original Website Logo yummytoddlerfood.com
Recipe Options

Ingredients

Servings: 4
Scale:
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Steps

1
Preheat the oven to 400 degrees F and line a baking sheet pan with parchment paper or foil.
2
Wash and dry the acorn squash. Slice the stem and the base off of the squash. Cut in half and scoop out the seeds with a spoon. Discard the seeds.
3
Slice into 1-inch crescent-moon shaped slices. Arrange in a layer on the prepared baking sheet. Drizzle the olive oil over top and rub to coat, turning each piece over so both sides are coated in oil.
4
Sprinkle with salt and any optional seasonings.
5
Bake for 18-20 minutes, or until the pieces are tender when poked with a fork. Serve warm.

Nutrition Facts

  • Calories
    69kcal
    3%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    2g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    148mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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