Anmitsu (Japanese Kanten Jelly Dessert)

Name: Anmitsu (Japanese Kanten Jelly Dessert)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 batch kanten jelly (see how to make kanten jelly); 1 batch Homemade Shiratama Dango (Mochi Balls) (use my recipe to make it at home); 6 Tbsp sweet red bean paste (anko) (you can make it homemade on the stovetop or in a pressure cooker); 6 scoops green tea ice cream (or vanilla ice cream; try my Matcha Ice Cream recipe); strawberries; banana; kiwis; kuromitsu (black sugar syrup) (see how to make homemade kuromitsu); boiled red endomame peas (optional)

Prep 20m

Cook 10m

Total 30m

This Japanese Anmitsu dessert features homemade kanten jelly, sweet red bean paste, and Shiratama Dango (Mochi Balls), topped with green tea ice cream, fresh fruits, and a drizzle of black sugar syrup. A delightful and refreshing treat that combines different textures and flavors.

Wagashi

Anmitsu (Japanese Kanten Jelly Dessert) Image

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Ingredients

(Servings: 6)

1 batch kanten jelly (see how to make kanten jelly)

1 batch Homemade Shiratama Dango (Mochi Balls) (use my recipe to make it at home)

6 Tbsp sweet red bean paste (anko) (you can make it homemade on the stovetop or in a pressure cooker)

6 scoops green tea ice cream (or vanilla ice cream; try my Matcha Ice Cream recipe)

kuromitsu (black sugar syrup) (see how to make homemade kuromitsu)

boiled red endomame peas (optional)

Nutrition Facts

Calories

262kcal

13%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

51g

2%
Fiber

4g

0%
Sugar

28g

1%
Protein

5g

0%
Cholesterol

37mg

1%
Sodium

106mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Anmitsu (Japanese Kanten Jelly Dessert)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts