Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 540kcal 27%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 85g 28%
Fiber 7g 28%
Sugar 60g 120%
Protein 15g 30%
Cholesterol 30mg 10%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Anmitsu (Japanese Kanten Jelly Dessert)

Name: Anmitsu (Japanese Kanten Jelly Dessert)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 batch kanten jelly (see how to make kanten jelly); 1 batch Homemade Shiratama Dango (Mochi Balls) (use my recipe to make it at home); 6 Tbsp sweet red bean paste (anko) (you can make it homemade on the stovetop or in a pressure cooker); 6 scoops green tea ice cream (or vanilla ice cream; try my Matcha Ice Cream recipe); strawberries; banana; kiwis; kuromitsu (black sugar syrup) (see how to make homemade kuromitsu); boiled red endomame peas (optional)

Prep 20m

Cook 10m

Total 30m

This Japanese Anmitsu dessert features homemade kanten jelly, sweet red bean paste, and Shiratama Dango (Mochi Balls), topped with green tea ice cream, fresh fruits, and a drizzle of black sugar syrup. A delightful and refreshing treat that combines different textures and flavors.

Wagashi

Nutrition Facts

Anmitsu (Japanese Kanten Jelly Dessert)

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Nutrition Facts

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