Custard Cream (Pastry Cream)

Name: Custard Cream (Pastry Cream)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: ½ vanilla bean (or substitute ½ tsp vanilla extract); 200 ml whole milk (1 cup minus 3 Tbsp); 2 large egg yolks; ¼ cup sugar; 20 g cake flour (2 Tbsp + 2 tsp; you can makehomemade cake flour); 1 Tbsp unsalted butter (optional)

Prep Time

10m

Cook Time

30m

Total Time

40m

This creamy and decadent custard cream, also known as pastry cream, is made with whole milk, vanilla, egg yolks, sugar, and a touch of butter for richness. Perfect for filling pastries, tarts, or as a dessert on its own. Simple, delicious, and sure to impress.

Custard

Homemade

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

½ vanilla bean (or substitute ½ tsp vanilla extract)

200 ml whole milk (1 cup minus 3 Tbsp)

2 large egg yolks

¼ cup sugar

20 g cake flour (2 Tbsp + 2 tsp; you can makehomemade cake flour)

1 Tbsp unsalted butter (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

618kcal

30%
Fat

25g

1%
Saturated Fat

13g

0%
Carbohydrates

73g

3%
Fiber

0g

0%
Sugar

50g

2%
Protein

20g

1%
Cholesterol

402mg

20%
Sodium

124mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Custard Cream (Pastry Cream)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts