Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 333kcal 16%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 42g 14%
Fiber 0g 0%
Sugar 29g 57%
Protein 9g 18%
Cholesterol 167mg 55%
Sodium 53mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Custard Cream (Pastry Cream)

Name: Custard Cream (Pastry Cream)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: ½ vanilla bean (or substitute ½ tsp vanilla extract); 200 ml whole milk (1 cup minus 3 Tbsp); 2 large egg yolks; ¼ cup sugar; 20 g cake flour (2 Tbsp + 2 tsp; you can makehomemade cake flour); 1 Tbsp unsalted butter (optional)

Prep 10m

Cook 30m

Total 40m

This creamy and decadent custard cream, also known as pastry cream, is made with whole milk, vanilla, egg yolks, sugar, and a touch of butter for richness. Perfect for filling pastries, tarts, or as a dessert on its own. Simple, delicious, and sure to impress.

Custard

Homemade

Ingredients

1 servings

½ vanilla bean (or substitute ½ tsp vanilla extract)

200 ml whole milk (1 cup minus 3 Tbsp)

2 large egg yolks

¼ cup sugar

20 g cake flour (2 Tbsp + 2 tsp; you can makehomemade cake flour)

1 Tbsp unsalted butter (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 333kcal 16%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 42g 14%
Fiber 0g 0%
Sugar 29g 57%
Protein 9g 18%
Cholesterol 167mg 55%
Sodium 53mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Custard Cream (Pastry Cream)

Ingredients

Steps

Nutrition Facts

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