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Custard Cream (Pastry Cream)

Name: Custard Cream (Pastry Cream)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: ½ vanilla bean (or substitute ½ tsp vanilla extract); 200 ml whole milk (1 cup minus 3 Tbsp); 2 large egg yolks; ¼ cup sugar; 20 g cake flour (2 Tbsp + 2 tsp; you can makehomemade cake flour); 1 Tbsp unsalted butter (optional)

Prep 10m

Cook 30m

Total 40m

Custard

Homemade

justonecookbook.com

Ingredients

(Servings: 1)

½ vanilla bean (or substitute ½ tsp vanilla extract)

200 ml whole milk (1 cup minus 3 Tbsp)

2 large egg yolks

¼ cup sugar

20 g cake flour (2 Tbsp + 2 tsp; you can makehomemade cake flour)

1 Tbsp unsalted butter (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

333kcal

16%
Fat

13g

20%
Saturated Fat

7g

35%
Carbohydrates

42g

14%
Fiber

0g

0%
Sugar

29g

57%
Protein

9g

18%
Cholesterol

167mg

55%
Sodium

53mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Custard Cream (Pastry Cream)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts