Japanese Sake Steamed Clams

Name: Japanese Sake Steamed Clams
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: 1 green onion/scallion; 1 knob ginger (1 inch, 2.5 cm; julienned); 1 dried red chili pepper; 1½ lbs manila clams (cleaned, following my tutorial; it takes 1 hour, which is not included in the preparation time); ¾ cup sake; freshly ground black pepper (optional)

Prep Time

Cook Time

Total Time

10m

This Japanese Sake Steamed Clams recipe features tender manila clams steamed in a flavorful broth of sake, ginger, and chili pepper. The result is a delicious and aromatic seafood dish that is perfect as a starter or as part of a Japanese-inspired meal.

Clam

Sake

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 green onion/scallion

1 knob ginger (1 inch, 2.5 cm; julienned)

1 dried red chili pepper

1½ lbs manila clams (cleaned, following my tutorial; it takes 1 hour, which is not included in the preparation time)

¾ cup sake

freshly ground black pepper (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

316kcal

15%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

35g

1%
Cholesterol

97mg

4%
Sodium

810mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Sake Steamed Clams

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts