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Japanese Sake Steamed Clams

Name: Japanese Sake Steamed Clams
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: 1 green onion/scallion; 1 knob ginger (1 inch, 2.5 cm; julienned); 1 dried red chili pepper; 1½ lbs manila clams (cleaned, following my tutorial; it takes 1 hour, which is not included in the preparation time); ¾ cup sake; freshly ground black pepper (optional)

Prep 3m

Cook 7m

Total 10m

Clam

Sake

justonecookbook.com

Ingredients

(Servings: 2)

1 green onion/scallion

1 knob ginger (1 inch, 2.5 cm; julienned)

1 dried red chili pepper

1½ lbs manila clams (cleaned, following my tutorial; it takes 1 hour, which is not included in the preparation time)

¾ cup sake

freshly ground black pepper (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

170kcal

8%
Fat

2g

3%
Saturated Fat

0g

0%
Carbohydrates

12g

4%
Fiber

1g

4%
Sugar

4g

8%
Protein

18g

36%
Cholesterol

60mg

20%
Sodium

260mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Sake Steamed Clams

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts