Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 170kcal 8%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 12g 4%
Fiber 1g 4%
Sugar 4g 8%
Protein 18g 36%
Cholesterol 60mg 20%
Sodium 260mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Sake Steamed Clams

Name: Japanese Sake Steamed Clams
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: 1 green onion/scallion; 1 knob ginger (1 inch, 2.5 cm; julienned); 1 dried red chili pepper; 1½ lbs manila clams (cleaned, following my tutorial; it takes 1 hour, which is not included in the preparation time); ¾ cup sake; freshly ground black pepper (optional)

Prep 3m

Cook 7m

Total 10m

This Japanese Sake Steamed Clams recipe features tender manila clams steamed in a flavorful broth of sake, ginger, and chili pepper. The result is a delicious and aromatic seafood dish that is perfect as a starter or as part of a Japanese-inspired meal.