Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 11g 16%
Saturated Fat 6g 30%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 75mg 25%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Fruitcake

Name: Easy Fruitcake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: ¼ cup water (4 Tbsp); 1 Tbsp sugar; 1½ cups dried fruit mix (I use Trader Joe’s dried fruit mix); 3 large eggs (50 g each w/o shell) (at room temperature); ¾ cup sugar; 1½ cups all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; 10½ Tbsp unsalted butter (melted)

Prep 15m

Cook 45m

Total 1h

This easy fruitcake recipe is a delicious and simple way to enjoy a classic holiday treat. With a sweet and moist crumb, loaded with dried fruit and a hint of buttery richness, this recipe is sure to be a hit with your family and friends.

Pound Cake

Ingredients

1 servings

¼ cup water (4 Tbsp)

1 Tbsp sugar

1½ cups dried fruit mix (I use Trader Joe’s dried fruit mix)

3 large eggs (50 g each w/o shell) (at room temperature)

¾ cup sugar

1½ cups all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off)

1 tsp baking powder

10½ Tbsp unsalted butter (melted)