Homemade Tenkasu (Agedama)

Name: Homemade Tenkasu (Agedama)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 Tbsp cake flour (you can make your own cake flour at home); 4 Tbsp iced water; 2 cups neutral oil (you can reuse this oil after deep-frying)

Prep Time

Cook Time

10m

Total Time

15m

This homemade tenkasu (agedama) recipe uses simple ingredients like cake flour and iced water to create crispy, golden brown tempura flakes. Deep-fried in neutral oil, these flavorful and versatile toppings can be used to add a satisfying crunch to your favorite dishes. Try making your own cake flour at home!

Tempura

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

4 Tbsp cake flour (you can make your own cake flour at home)

4 Tbsp iced water

2 cups neutral oil (you can reuse this oil after deep-frying)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

960kcal

48%
Fat

108g

5%
Saturated Fat

16g

0%
Carbohydrates

44g

2%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Tenkasu (Agedama)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts