Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 184kcal 9%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 16g 5%
Fiber 0g 0%
Sugar 0g 0%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Tenkasu (Agedama)

Name: Homemade Tenkasu (Agedama)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 Tbsp cake flour (you can make your own cake flour at home); 4 Tbsp iced water; 2 cups neutral oil (you can reuse this oil after deep-frying)

Prep 5m

Cook 10m

Total 15m

This homemade tenkasu (agedama) recipe uses simple ingredients like cake flour and iced water to create crispy, golden brown tempura flakes. Deep-fried in neutral oil, these flavorful and versatile toppings can be used to add a satisfying crunch to your favorite dishes. Try making your own cake flour at home!