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How To Cook Rice in a Donabe

Name: How To Cook Rice in a Donabe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ★ WHITE RICE ★:; For 2 Rice Bowls (2¼ cups, 330 g cooked rice):; ¾ cup uncooked Japanese short-grain white rice (1rice cooker cup,180 ml); ⅞ cup water (200 ml); For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain white rice (2rice cookercups, 360 ml); 1⅔ cups water (400 ml); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups, 540 ml); 2½ cups water (600 ml); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain white rice (4rice cookercups,720 ml); 3⅓ cups water (800 ml); For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain white rice (5rice cookercups, 900 ml); 4⅛ cups water (1000 ml); ★ BROWN RICE ★:; For 2 Rice Bowls (2¼ cups, 330 g cooked rice):; ¾ cup uncooked Japanese short-grain brown rice (1rice cookercup,180 ml); 1¼ cups water (300 ml); For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain brown rice (2rice cookercups, 360 ml); 2½ cups water (600 ml); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain brown rice (3rice cookercups,540 ml); 3¾ cups water (900 ml); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain brown rice (4rice cookercups,720 ml); 5 cups water (1200 ml); For 10 Rice Bowls (11 cups, 1650 g):

Prep Time

10m

Cook Time

15m

Total Time

25m

This recipe provides step-by-step instructions on how to cook perfect white or brown rice in a Donabe, a traditional Japanese clay pot. The recipe includes measurements for different serving sizes, ensuring you achieve delicious, fluffy rice every time.

Rice

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

¾ cup uncooked Japanese short-grain white rice (1rice cooker cup,180 ml)

⅞ cup water (200 ml)

1½ cups uncooked Japanese short-grain white rice (2rice cookercups, 360 ml)

1⅔ cups water (400 ml)

2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups, 540 ml)

2½ cups water (600 ml)

3 cups uncooked Japanese short-grain white rice (4rice cookercups,720 ml)

3⅓ cups water (800 ml)

3¾ cups uncooked Japanese short-grain white rice (5rice cookercups, 900 ml)

4⅛ cups water (1000 ml)

¾ cup uncooked Japanese short-grain brown rice (1rice cookercup,180 ml)

1¼ cups water (300 ml)

1½ cups uncooked Japanese short-grain brown rice (2rice cookercups, 360 ml)

2½ cups water (600 ml)

2¼ cups uncooked Japanese short-grain brown rice (3rice cookercups,540 ml)

3¾ cups water (900 ml)

3 cups uncooked Japanese short-grain brown rice (4rice cookercups,720 ml)

5 cups water (1200 ml)

3¾ cups uncooked Japanese short-grain brown rice (5rice cookercups,900 ml)

6¼ cups water (1500 ml)

How To Cook Rice in a Donabe

Ingredients

★ White Rice ★

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

★ Brown Rice ★

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts

How To Cook Rice in a Donabe

Ingredients

★ White Rice ★

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

★ Brown Rice ★

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts