Sanpeijiru (Japanese Salmon Soup)
Prep Time
15m
Cook Time
45m
Total Time
1h
This traditional Japanese salmon soup, or Sanpeijiru, is a comforting and nourishing dish that makes use of salmon scraps, homemade salted salmon, and a variety of vegetables. The combination of flavors from the fish, vegetables, and kombu creates a flavorful and satisfying soup that's perfect for chilly nights.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories456kcal
-
Fat17g
-
Saturated Fat3g
-
Carbohydrates29g
-
Fiber3g
-
Sugar4g
-
Protein48g
-
Cholesterol120mg
-
Sodium678mg
Percent Daily Values are based on a 2,000 calorie diet.