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Twenty Four Hour Layered Salad

Prep Time

20m

Cook Time

Total Time

20m

This Twenty Four Hour Layered Salad is a delicious combination of leaf lettuce, spinach, celery, mushrooms, eggs, peas, bell peppers, green onions, water chestnuts, mayonnaise, sour cream, sugar, cheddar cheese, and bacon. Layered and refrigerated for 24 hours, this salad is a flavorful and satisfying dish for any occasion.

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

½ head leaf lettuce, torn

½ bunch fresh spinach, torn

1 cup sliced fresh mushrooms

5 hard-cooked eggs, sliced

½ green bell pepper, chopped

5 green onions, sliced

2 (8 ounce) cans sliced water chestnuts, drained

2 tablespoons white sugar

1 ½ cups shredded sharp Cheddar cheese

¼ cup crumbled cooked bacon

Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

Twenty Four Hour Layered Salad

Ingredients

Steps

Nutrition Facts

Twenty Four Hour Layered Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts