Name: Chicken Fettuccine Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 large chicken breasts ((1.5 pounds)); 1 & 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon smoked paprika; 2 tablespoons oil (vegetable, canola, or light olive oil); 1 tablespoon butter; water; 1 tablespoon kosher salt (for pasta water); 12 ounces fettuccine; 3/4 cup butter ((1 and 1/2 sticks)); 5 cloves garlic (smashed and minced); 2 cups heavy cream*; 1 & 1/4 teaspoons kosher salt; 1/2 teaspoon black pepper (or more to taste); 1/8 teaspoon cayenne pepper (adds flavor not heat); 1/8 teaspoon nutmeg; 1 & 1/2 cups FINELY shredded block Parmesan cheese; extra parmesan cheese (to garnish); chopped parsley (to garnish)

Ingredients

(Servings: 4)

2 large chicken breasts ((1.5 pounds))

1 & 1/2 teaspoons kosher salt

1/2 teaspoon black pepper

1/4 teaspoon smoked paprika

2 tablespoons oil (vegetable, canola, or light olive oil)

1 tablespoon butter

water

1 tablespoon kosher salt (for pasta water)

12 ounces fettuccine

3/4 cup butter ((1 and 1/2 sticks))

5 cloves garlic (smashed and minced)

2 cups heavy cream*

1 & 1/4 teaspoons kosher salt

1/2 teaspoon black pepper (or more to taste)

1/8 teaspoon cayenne pepper (adds flavor not heat)

1/8 teaspoon nutmeg

1 & 1/2 cups FINELY shredded block Parmesan cheese

extra parmesan cheese (to garnish)

chopped parsley (to garnish)

Chicken Fettuccine Alfredo

Ingredients

Steps

Nutrition Facts

Comments

Chicken Fettuccine Alfredo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts