Chicken Curry Katsu Parmigiana | Marion's Kitchen
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Chicken Curry Katsu Parmigiana recipe features crispy chicken fillets topped with a rich Japanese curry sauce and melted mozzarella. Served with pickled ginger and shredded cabbage, it's a fusion of Japanese and Italian flavors that will satisfy your craving for something hearty and comforting.
Recipe Options
Ingredients
Servings:
4
Scale:
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Japanese Curry Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,399kcal
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Fat54g
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Saturated Fat22g
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Carbohydrates146g
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Fiber6g
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Sugar28g
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Protein56g
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Cholesterol266mg
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Sodium1,222mg
Percent Daily Values are based on a 2,000 calorie diet.