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Chicken Curry Katsu Parmigiana | Marion's Kitchen

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Prep Time
10m
Cook Time
30m
Total Time
40m
This Chicken Curry Katsu Parmigiana recipe features crispy chicken fillets topped with a rich Japanese curry sauce and melted mozzarella. Served with pickled ginger and shredded cabbage, it's a fusion of Japanese and Italian flavors that will satisfy your craving for something hearty and comforting.
Chicken Curry Katsu Parmigiana | Marion's Kitchen Image
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Ingredients

Servings: 4
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Japanese Curry Sauce

Steps

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Nutrition Facts

  • Calories
    1,399kcal
    69%
  • Fat
    54g
    2%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    146g
    7%
  • Fiber
    6g
    0%
  • Sugar
    28g
    1%
  • Protein
    56g
    2%
  • Cholesterol
    266mg
    13%
  • Sodium
    1,222mg
    61%
Percent Daily Values are based on a 2,000 calorie diet.
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