Chicken Curry Katsu Parmigiana | Marion's Kitchen

Name: Chicken Curry Katsu Parmigiana | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 chicken breast fillets, halved lengthways; 1 cup plain (all-purpose) flour; 2 eggs, lightly whisked; 2 cups panko breadcrumbs; vegetable oil, for shallow-frying; 200g (7 oz) grated mozzarella; finely chopped parsley; pickled ginger, to serve; finely shredded cabbage, to serve; sea salt; Japanese curry sauce:; 50g (1.7oz) butter; 1/4 cup plain (all-purpose) flour; 1 tbsp Japanese curry powder; ¾ cup apple juice; 1/3 cup ketchup (tomato sauce); 2 tbsp soy sauce; 2 whole star anise; 1 cinnamon stick; 1 tsp garam masala (or extra curry powder)

Prep 10m

Cook 30m

Total 40m

marionskitchen.com

Ingredients

(Servings: 4)

2 chicken breast fillets, halved lengthways

1 cup plain (all-purpose) flour

2 eggs, lightly whisked

2 cups panko breadcrumbs

vegetable oil, for shallow-frying

200g (7 oz) grated mozzarella

finely chopped parsley

pickled ginger, to serve

finely shredded cabbage, to serve

1/4 cup plain (all-purpose) flour

1 tbsp Japanese curry powder

1/3 cup ketchup (tomato sauce)

1 tsp garam masala (or extra curry powder)

Nutrition Facts

Calories

1,038kcal

51%
Fat

57g

87%
Saturated Fat

17g

85%
Carbohydrates

75g

25%
Fiber

5g

20%
Sugar

23g

46%
Protein

54g

108%
Cholesterol

207mg

69%
Sodium

1,004mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Curry Katsu Parmigiana | Marion's Kitchen

Ingredients

Japanese Curry Sauce

Steps

Nutrition Facts

Comments

Chicken Curry Katsu Parmigiana | Marion's Kitchen

Ingredients

Japanese Curry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts