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Chicken Curry Katsu Parmigiana | Marion's Kitchen

Name: Chicken Curry Katsu Parmigiana | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 chicken breast fillets, halved lengthways; 1 cup plain (all-purpose) flour; 2 eggs, lightly whisked; 2 cups panko breadcrumbs; vegetable oil, for shallow-frying; 200g (7 oz) grated mozzarella; finely chopped parsley; pickled ginger, to serve; finely shredded cabbage, to serve; sea salt; Japanese curry sauce:; 50g (1.7oz) butter; 1/4 cup plain (all-purpose) flour; 1 tbsp Japanese curry powder; ¾ cup apple juice; 1/3 cup ketchup (tomato sauce); 2 tbsp soy sauce; 2 whole star anise; 1 cinnamon stick; 1 tsp garam masala (or extra curry powder)

Prep 10m

Cook 30m

Total 40m

This Chicken Curry Katsu Parmigiana recipe features crispy chicken fillets topped with a rich Japanese curry sauce and melted mozzarella. Served with pickled ginger and shredded cabbage, it's a fusion of Japanese and Italian flavors that will satisfy your craving for something hearty and comforting.