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Tom Yum Fried Rice | Marion's Kitchen

Name: Tom Yum Fried Rice | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp finely chopped galangal; 1 lemongrass, pale part bruised and finely chopped; 3 birdseye chillies; 4 makrut lime leaves, finely chopped; 3 tbsp vegetable oil; 1 small onion, diced; 10 small peeled and deveined prawns; 2 eggs; 1 small tomato, cut into wedges; 3 cups day-old cooked rice (see my video for how to make rice for fried ricehere); cucumber slices, to serve; spring onion (scallions), to serve; lime wedges, to serve; Stir-fry sauce:; 2 tbspnam prik pao* (store-bought or try myhomemade version); 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp lime juice

Prep 15m

Cook 10m

Total 25m

This Tom Yum Fried Rice recipe from Marion's Kitchen is packed with flavor from galangal, lemongrass, chillies, and makrut lime leaves. Stir-fried with prawns, eggs, and a tasty stir-fry sauce, this dish is served with fresh cucumber slices, spring onions, and lime wedges for a vibrant and aromatic meal.