Name: Tom Yum Fried Rice | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp finely chopped galangal; 1 lemongrass, pale part bruised and finely chopped; 3 birdseye chillies; 4 makrut lime leaves, finely chopped; 3 tbsp vegetable oil; 1 small onion, diced; 10 small peeled and deveined prawns; 2 eggs; 1 small tomato, cut into wedges; 3 cups day-old cooked rice (see my video for how to make rice for fried ricehere); cucumber slices, to serve; spring onion (scallions), to serve; lime wedges, to serve; Stir-fry sauce:; 2 tbspnam prik pao* (store-bought or try myhomemade version); 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp lime juice

Ingredients

(Servings: 2)

2 tbsp finely chopped galangal

1 lemongrass, pale part bruised and finely chopped

3 birdseye chillies

4 makrut lime leaves, finely chopped

3 tbsp vegetable oil

1 small onion, diced

10 small peeled and deveined prawns

2 eggs

1 small tomato, cut into wedges

3 cups day-old cooked rice (see my video for how to make rice for fried ricehere)

cucumber slices, to serve

spring onion (scallions), to serve

lime wedges, to serve

2 tbspnam prik pao* (store-bought or try myhomemade version)

1 tbsp soy sauce

1 tbsp fish sauce

1 tsp sugar

2 tbsp lime juice

Tom Yum Fried Rice | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Tom Yum Fried Rice | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts