Tom Yum Fried Rice | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Tom Yum Fried Rice recipe from Marion's Kitchen is packed with flavor from galangal, lemongrass, chillies, and makrut lime leaves. Stir-fried with prawns, eggs, and a tasty stir-fry sauce, this dish is served with fresh cucumber slices, spring onions, and lime wedges for a vibrant and aromatic meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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Stir-fry Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories757kcal
-
Fat28g
-
Saturated Fat4g
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Carbohydrates89g
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Fiber2g
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Sugar4g
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Protein32g
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Cholesterol350mg
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Sodium1,081mg
Percent Daily Values are based on a 2,000 calorie diet.