Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 333kcal 16%
Fat 35g 53%
Saturated Fat 22g 110%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 373mg 124%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Hollandaise Sauce

Name: How to Make Hollandaise Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Hollandaise Sauce:; 1/2 cup salted butter; 4 egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon white pepper or to taste; 1/2 teaspoon salt or to taste

Prep 10m

Total 10m

This creamy and tangy Hollandaise sauce is the perfect accompaniment to eggs Benedict, asparagus, or any dish in need of a flavorful sauce. With just a few simple ingredients like butter, egg yolks, and lemon juice, you can whip up this classic sauce in no time.