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How to Make Hollandaise Sauce

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Prep Time
10m
Cook Time
-
Total Time
10m
This creamy and tangy Hollandaise sauce is the perfect accompaniment to eggs Benedict, asparagus, or any dish in need of a flavorful sauce. With just a few simple ingredients like butter, egg yolks, and lemon juice, you can whip up this classic sauce in no time.

Ingredients

Servings: 4
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Hollandaise Sauce

Steps

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Nutrition Facts

  • Calories
    263kcal
    13%
  • Fat
    29g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    297mg
    14%
  • Sodium
    271mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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