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How to Make Hollandaise Sauce

Name: How to Make Hollandaise Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Hollandaise Sauce:; 1/2 cup salted butter; 4 egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon white pepper or to taste; 1/2 teaspoon salt or to taste

Prep Time

10m

Cook Time

Total Time

10m

This creamy and tangy Hollandaise sauce is the perfect accompaniment to eggs Benedict, asparagus, or any dish in need of a flavorful sauce. With just a few simple ingredients like butter, egg yolks, and lemon juice, you can whip up this classic sauce in no time.

Hollandaise Sauce

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Hollandaise Sauce

1/2 cup salted butter

4 egg yolks

1 tablespoon lemon juice

1/2 teaspoon white pepper or to taste

1/2 teaspoon salt or to taste

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

263kcal

13%
Fat

29g

1%
Saturated Fat

17g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

297mg

14%
Sodium

271mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Hollandaise Sauce

Ingredients

Hollandaise Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts