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How to Make Hollandaise Sauce

Name: How to Make Hollandaise Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Hollandaise Sauce:; 1/2 cup salted butter; 4 egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon white pepper or to taste; 1/2 teaspoon salt or to taste

Prep 10m

Total 10m

This creamy and tangy Hollandaise sauce is the perfect accompaniment to eggs Benedict, asparagus, or any dish in need of a flavorful sauce. With just a few simple ingredients like butter, egg yolks, and lemon juice, you can whip up this classic sauce in no time.

Hollandaise Sauce

thestayathomechef.com

Ingredients

(Servings: 4)

Hollandaise Sauce

1/2 cup salted butter

4 egg yolks

1 tablespoon lemon juice

1/2 teaspoon white pepper or to taste

1/2 teaspoon salt or to taste

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

263kcal

13%
Fat

29g

1%
Saturated Fat

17g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

297mg

14%
Sodium

271mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Hollandaise Sauce

Ingredients

Hollandaise Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts