How to Make Hollandaise Sauce
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Prep Time
10m
Cook Time
-
Total Time
10m
This creamy and tangy Hollandaise sauce is the perfect accompaniment to eggs Benedict, asparagus, or any dish in need of a flavorful sauce. With just a few simple ingredients like butter, egg yolks, and lemon juice, you can whip up this classic sauce in no time.
Recipe Options
Ingredients
Servings:
4
Scale:
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Hollandaise Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories263kcal
-
Fat29g
-
Saturated Fat17g
-
Carbohydrates1g
-
Fiber0g
-
Sugar0g
-
Protein2g
-
Cholesterol297mg
-
Sodium271mg
Percent Daily Values are based on a 2,000 calorie diet.