Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 547kcal 27%
Fat 24g 36%
Saturated Fat 13g 65%
Carbohydrates 59g 19%
Fiber 3g 12%
Sugar 6g 12%
Protein 21g 42%
Cholesterol 58mg 19%
Sodium 1,054mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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One-Pot Garlic Parmesan Shellbows

Name: One-Pot Garlic Parmesan Shellbows
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons butter; 2 cloves garlic, minced (sub 1/4 teaspoon garlic powder); 2 1/2 cups vegetable or chicken broth; 1 cup whole milk; 1/2 teaspoon salt; 8 ounces pasta (SHELLBOWS ARE SO FUN!); 1/2 cup grated Parmesan cheese; 1/4 cup heavy cream or half and half (optional)

Prep 5m

Cook 20m

Total 25m

This creamy One-Pot Garlic Parmesan Shellbows recipe is the ultimate comfort food. Cooked in a mixture of broth and milk, the pasta is infused with garlic and Parmesan flavor. The addition of heavy cream makes it extra indulgent. It's a quick and easy dinner that the whole family will love.

Garlic Parmesan Pasta

Ingredients

4 servings

2 tablespoons butter

2 cloves garlic, minced (sub 1/4 teaspoon garlic powder)

2 1/2 cups vegetable or chicken broth

1 cup whole milk

1/2 teaspoon salt

8 ounces pasta (SHELLBOWS ARE SO FUN!)

1/2 cup grated Parmesan cheese

1/4 cup heavy cream or half and half (optional)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 547kcal 27%
Fat 24g 36%
Saturated Fat 13g 65%
Carbohydrates 59g 19%
Fiber 3g 12%
Sugar 6g 12%
Protein 21g 42%
Cholesterol 58mg 19%
Sodium 1,054mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

How To Serve:Plain, with salt and pepper, with lemon juice and herbs, with grilled chicken and vegetables, or with shredded chicken and peas for a springy skillet!

For Garlic Lovers: You can add 1-2 cloves garlic – I’ve seen other recipes that use as many as 4 cloves. I found 2 cloves for a half pound of pasta was plenty for me!