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One-Pot Garlic Parmesan Shellbows

Prep Time
5m
Cook Time
20m
Total Time
25m
This creamy One-Pot Garlic Parmesan Shellbows recipe is the ultimate comfort food. Cooked in a mixture of broth and milk, the pasta is infused with garlic and Parmesan flavor. The addition of heavy cream makes it extra indulgent. It's a quick and easy dinner that the whole family will love.
One-Pot Garlic Parmesan Shellbows Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    597kcal
    29%
  • Fat
    33g
    1%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    74mg
    3%
  • Sodium
    817mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

How To Serve:Plain, with salt and pepper, with lemon juice and herbs, with grilled chicken and vegetables, or with shredded chicken and peas for a springy skillet!

For Garlic Lovers: You can add 1-2 cloves garlic – I’ve seen other recipes that use as many as 4 cloves. I found 2 cloves for a half pound of pasta was plenty for me!
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