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Spicy Korean Chicken Ramen | Marion's Kitchen

Name: Spicy Korean Chicken Ramen | Marion's Kitchen
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 1 tbsp vegetable oil; 1 onion, diced; 4 garlic cloves, finely chopped; 4cm (1.6 inches) piece ginger, sliced; 1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces; 6 cups chicken stock; 2 cups (about 300g/10.6oz) drained and lightly squeezed cabbage kimchi*, roughly chopped; 1 tbsp kimchi juice; 2 tbsp gochujang*; 2 tbsp soy sauce; 2 tsp sesame oil; cooked ramen noodles to serve; hard-boiled eggs, halved; finely sliced spring onion (scallions), to serve

Prep Time

15m

Cook Time

1h 30m

Total Time

1h 45m

This Spicy Korean Chicken Ramen recipe from Marion's Kitchen features tender chicken in a rich and flavorful broth with hints of spicy kimchi, gochujang, and soy sauce. Served over a bed of ramen noodles and topped with hard-boiled eggs and spring onions, it's the perfect comfort food with a kick.