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Spicy Korean Chicken Ramen | Marion's Kitchen

Name: Spicy Korean Chicken Ramen | Marion's Kitchen
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 1 tbsp vegetable oil; 1 onion, diced; 4 garlic cloves, finely chopped; 4cm (1.6 inches) piece ginger, sliced; 1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces; 6 cups chicken stock; 2 cups (about 300g/10.6oz) drained and lightly squeezed cabbage kimchi*, roughly chopped; 1 tbsp kimchi juice; 2 tbsp gochujang*; 2 tbsp soy sauce; 2 tsp sesame oil; cooked ramen noodles to serve; hard-boiled eggs, halved; finely sliced spring onion (scallions), to serve

Prep 15m

Cook 1h 30m

Total 1h 45m

This Spicy Korean Chicken Ramen recipe from Marion's Kitchen features tender chicken in a rich and flavorful broth with hints of spicy kimchi, gochujang, and soy sauce. Served over a bed of ramen noodles and topped with hard-boiled eggs and spring onions, it's the perfect comfort food with a kick.

marionskitchen.com

Spicy Korean Chicken Ramen | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Spicy Korean Chicken Ramen | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts