Sweet Chilli Bacon Brussel Sprouts | Marion's Kitchen
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Prep Time
10m
Cook Time
20m
Total Time
30m
This savory and spicy dish combines crispy bacon, tender brussel sprouts, and a delicious sweet chili sauce. Topped with crunchy slivered almonds, it's a perfect side dish for any meal. Easy to make and bursting with flavor, it's sure to become a favorite in your recipe repertoire.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Heat a large frying pan over medium-high heat. Add the bacon and cook, stirring, for 3-4 minutes or until the bacon is crispy and the fat has rendered into the pan. Turn the heat off while you remove the bacon with a slotted spoon (keep the bacon for later).
2
Place the pan (with the bacon fat in it) back onto a medium-high heat. Add the brussel sprouts, cut side down. Cook for 3-4 minutes. Then add ½ cup of water. Cover the pan and cook for 3 minutes or until the brussel sprouts are just tender. Remover the lid and continue cooking for a further 3-4 minutes or until there’s a nice dark brown char on the bottom of the brussel sprouts. Turn them over and then transfer to a large bowl. Add the bacon pieces and the sweet chili sauce and toss until well combined. Transfer to serving plate and top with slivered almonds.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories397kcal
-
Fat26g
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Saturated Fat7g
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Carbohydrates18g
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Fiber6g
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Sugar6g
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Protein21g
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Cholesterol59mg
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Sodium772mg
Percent Daily Values are based on a 2,000 calorie diet.