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Sichuan Pork and Broccoli Noodles | Marion's Kitchen

Name: Sichuan Pork and Broccoli Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 300g (10.5 oz) broccolini, trimmed, halved lengthwise; 1 tbsp sesame oil; ½ tsp sea salt; 1 packet (about 270g or 9.5 oz) dried udon noodles; ¼ cup oyster sauce; ¼ cup soy sauce; 1 tbsp smooth peanut butter; 2 tbsp homemade chilli oil (or to taste), plus 1 tsp of the chilli powder from the oil; 1 tbsp vegetable oil; 1 onion, sliced; 5 garlic cloves, finely chopped; 500g (1 lb) pork mince

Prep Time

10m

Cook Time

25m

Total Time

35m

This flavorful Sichuan pork and broccoli noodle dish combines tender broccolini, udon noodles, and savory pork mince in a delicious oyster and soy sauce with a hint of homemade chili oil. Perfect for a quick and easy weeknight dinner with a kick of Sichuan spice.

Chinese Cuisine

Dinner

Easy Weeknight Dinners