Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 976kcal 48%
Fat 46g 70%
Saturated Fat 11g 55%
Carbohydrates 90g 30%
Fiber 7g 28%
Sugar 13g 26%
Protein 47g 94%
Cholesterol 133mg 44%
Sodium 1,800mg 75%

Percent Daily Values are based on a 2,000 calorie diet.

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Sichuan Pork and Broccoli Noodles | Marion's Kitchen

Name: Sichuan Pork and Broccoli Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 300g (10.5 oz) broccolini, trimmed, halved lengthwise; 1 tbsp sesame oil; ½ tsp sea salt; 1 packet (about 270g or 9.5 oz) dried udon noodles; ¼ cup oyster sauce; ¼ cup soy sauce; 1 tbsp smooth peanut butter; 2 tbsp homemade chilli oil (or to taste), plus 1 tsp of the chilli powder from the oil; 1 tbsp vegetable oil; 1 onion, sliced; 5 garlic cloves, finely chopped; 500g (1 lb) pork mince

Prep 10m

Cook 25m

Total 35m

This flavorful Sichuan pork and broccoli noodle dish combines tender broccolini, udon noodles, and savory pork mince in a delicious oyster and soy sauce with a hint of homemade chili oil. Perfect for a quick and easy weeknight dinner with a kick of Sichuan spice.