Sambal Sotong (spicy sambal squid) recipe | Marion's Kitchen
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Prep Time
30m
Cook Time
20m
Total Time
50m
This spicy sambal squid recipe features tender, savory squid cooked in a flavorful sambal belacan sauce. With a perfect balance of heat from dried and fresh chilies, tangy tamarind, and sweet palm sugar, this dish is a delicious taste of Malaysian cuisine. Serve with lime wedges for a burst of citrus flavor.
Recipe Options
Ingredients
Servings:
4 (as part of a banquet)
Scale:
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Sambal Belacan
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories540kcal
-
Fat25g
-
Saturated Fat6g
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Carbohydrates60g
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Fiber12g
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Sugar34g
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Protein26g
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Cholesterol222mg
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Sodium378mg
Percent Daily Values are based on a 2,000 calorie diet.