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Marion’s Best Chicken Parmigiana | Marion's Kitchen

Name: Marion’s Best Chicken Parmigiana | Marion's Kitchen
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 chicken breasts; 1cup panko breadcrumbs; 1cup finely grated parmesan cheese; 1 tsp garlic powder; 2 eggs, lightly whisked; ½cup plain flour (all-purpose flour); vegetable oil for shallow frying; 1cup coarsely grated mozzarella; ½cupcoarsely gratedgruyere cheese; finely chopped parsley; sea salt; Tomato miso sauce:; 1 tbspextra virgin oliveoil; 4 garlic cloves, finely chopped; 1 tbsp tomato paste; 1x 400g(14 oz)tinwhole peeledtomatoes; 2 tbsp miso paste; 2 tbsp soy sauce; 2 staranise

Prep 15m

Cook 40m

Total 55m

This chicken parmigiana recipe is a must-try. Breaded chicken breast is fried to crispy perfection and smothered in a flavorful tomato miso sauce. Topped with a blend of mozzarella and gruyere cheese, this dish is a delicious twist on a classic favorite. Easy to make and perfect for any occasion.