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Crispy Salmon and Wasabi Potato Salad | Marion's Kitchen

Name: Crispy Salmon and Wasabi Potato Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 x 200g (7 oz) salmon fillets, skin on; 1 tbsp vegetable oil; 200g (7 oz) asparagus; sea salt; Japanese pickled ginger, to serve; Wasabi potato salad:; 4 potatoes (about 800g/1.7lb), peeled and cut into small chunks; 1 tsp rice vinegar; ½ cup Japanese ‘Kewpie’ mayonnaise*; 1 tsp wasabi paste; ½ cup finely sliced spring onions (scallions)

Prep 10m

Cook 20m

Total 30m

This crispy salmon and wasabi potato salad recipe features perfectly seared salmon on a bed of delicious and creamy wasabi potato salad. With the added crunch of asparagus and the tangy kick of Japanese pickled ginger, this dish is the perfect combination of flavors and textures.