Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 768kcal 38%
Fat 47g 72%
Saturated Fat 9g 45%
Carbohydrates 40g 13%
Fiber 4g 16%
Sugar 6g 12%
Protein 41g 82%
Cholesterol 173mg 57%
Sodium 484mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Salmon and Wasabi Potato Salad | Marion's Kitchen

Name: Crispy Salmon and Wasabi Potato Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 x 200g (7 oz) salmon fillets, skin on; 1 tbsp vegetable oil; 200g (7 oz) asparagus; sea salt; Japanese pickled ginger, to serve; Wasabi potato salad:; 4 potatoes (about 800g/1.7lb), peeled and cut into small chunks; 1 tsp rice vinegar; ½ cup Japanese ‘Kewpie’ mayonnaise*; 1 tsp wasabi paste; ½ cup finely sliced spring onions (scallions)

Prep 10m

Cook 20m

Total 30m

This crispy salmon and wasabi potato salad recipe features perfectly seared salmon on a bed of delicious and creamy wasabi potato salad. With the added crunch of asparagus and the tangy kick of Japanese pickled ginger, this dish is the perfect combination of flavors and textures.

Nutrition Facts

Crispy Salmon and Wasabi Potato Salad | Marion's Kitchen

Ingredients

Wasabi Potato Salad

Steps

Nutrition Facts

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