Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 373kcal 18%
Fat 20g 30%
Saturated Fat 5g 25%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 19g 38%
Protein 16g 32%
Cholesterol 213mg 71%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Crispy Egg Salad | Marion's Kitchen

Name: Thai Crispy Egg Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 eggs; vegetable oil for shallow frying; 1 small onion, cut into wedges; 4 stalks Chinese celery*, stems and leaves roughly chopped; 2 egg tomatoes, cut into small wedges; 3 spring onions (scallions), finely sliced; ¼ cup roughly chopped coriander (cilantro); 2 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp white sugar; steamed rice to serve

Prep 10m

Cook 15m

Total 25m

This Thai Crispy Egg Salad from Marion's Kitchen features shallow-fried eggs, onion, Chinese celery, tomatoes, spring onions, and coriander. It's all brought together with a delicious dressing made with fish sauce, lime juice, and white sugar. Serve with steamed rice for a complete and satisfying meal.

Eggs

Salads

Thai Cuisine

Nutrition Facts

Thai Crispy Egg Salad | Marion's Kitchen

Ingredients

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Nutrition Facts

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