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How To: Make Soy Sauce Eggs | Marion's Kitchen
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Prep Time
5m
Cook Time
15m
Total Time
20m
This recipe for soy sauce eggs from Marion's Kitchen is a delicious and easy way to add a flavorful twist to your eggs. The eggs are marinated in a blend of soy sauce, sake, and mirin, resulting in a savory and slightly sweet flavor. Perfect for a quick and tasty breakfast or snack.
Ingredients
Servings:
Makes 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Soy Sauce Marinade
Steps
1
Use a needle or a small sharp knife to make a small prick in the rounded bottom side of each egg.
2
Bring a small saucepan of water to a gentle simmer over high heat. Then turn the heat to medium-high and add carefully add the eggs. Use a chopstick or wooden spoon to swirl the water and eggs in a circular motion. Cook for 7 minutes.
3
Then drain the eggs and place them into iced water. When the eggs are cool. Peel them and place them into a bowl.
4
For the soy sauce marinade, combine the ingredients with 1 cup of water. Pour the mixture over the eggs and set aside in the fridge to marinate overnight. Remove from the soy sauce mixture and slice in half. Use on ramen noodles, or just sprinkle with chilli flakes and eat them as they are!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories67kcal3%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates5g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein6g0%
-
Cholesterol62mg3%
-
Sodium3,600mg180%
Percent Daily Values are based on a 2,000 calorie diet.