How To: Make Soy Sauce Eggs | Marion's Kitchen
Prep
5m
Cook
15m
Total
20m
This recipe for soy sauce eggs from Marion's Kitchen is a delicious and easy way to add a flavorful twist to your eggs. The eggs are marinated in a blend of soy sauce, sake, and mirin, resulting in a savory and slightly sweet flavor. Perfect for a quick and tasty breakfast or snack.
Ingredients
Makes 6
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Soy Sauce Marinade
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 107kcal 5%
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Fat 5g 7%
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Saturated Fat 2g 10%
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Carbohydrates 6g 2%
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Fiber 0g 0%
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Sugar 5g 10%
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Protein 6g 12%
-
Cholesterol 186mg 62%
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Sodium 1,026mg 42%
Percent Daily Values are based on a 2,000 calorie diet.
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