Name: Boston Cream Pie Cake From Scratch
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Ingredients: Yellow Cake:; 1/2 cup salted butter softened; 1/2 cup vegetable oil; 1 1/2 cups granulated sugar; 1 1/2 cups buttermilk room temperature; 3 large eggs room temperature; 1 tablespoon vanilla extract; 3½ cups all-purpose flour; 4 teaspoons of baking powder; ½ teaspoon salt; Pastry Cream:; 2 cups whole milk; 1/4 cup + 1/3 cup granulated sugar divided; 1 whole egg; 2 egg yolks; 1/4 cup cornstarch; 2 tablespoons butter; 1 teaspoon vanilla extract; Ganache:; 1 cup heavy cream; 8 ounces dark chocolate roughly chopped

Ingredients

Servings: 15

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1/2 cup salted butter softened

1/2 cup vegetable oil

1 1/2 cups granulated sugar

1 1/2 cups buttermilk room temperature

3 large eggs room temperature

1 tablespoon vanilla extract

3½ cups all-purpose flour

4 teaspoons of baking powder

½ teaspoon salt

2 cups whole milk

1/4 cup + 1/3 cup granulated sugar divided

1 whole egg

2 egg yolks

1/4 cup cornstarch

2 tablespoons butter

1 teaspoon vanilla extract

1 cup heavy cream

8 ounces dark chocolate roughly chopped

Boston Cream Pie Cake From Scratch

Ingredients

Yellow Cake

Pastry Cream

Ganache

Steps

Nutrition Facts

Boston Cream Pie Cake From Scratch

Ingredients

Yellow Cake

Pastry Cream

Ganache

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts