Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 615kcal 30%
Fat 31g 47%
Saturated Fat 15g 75%
Carbohydrates 75g 25%
Fiber 2g 8%
Sugar 51g 102%
Protein 9g 18%
Cholesterol 117mg 39%
Sodium 366mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Boston Cream Pie Cake From Scratch

Name: Boston Cream Pie Cake From Scratch
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Ingredients: Yellow Cake:; 1/2 cup salted butter softened; 1/2 cup vegetable oil; 1 1/2 cups granulated sugar; 1 1/2 cups buttermilk room temperature; 3 large eggs room temperature; 1 tablespoon vanilla extract; 3½ cups all-purpose flour; 4 teaspoons of baking powder; ½ teaspoon salt; Pastry Cream:; 2 cups whole milk; 1/4 cup + 1/3 cup granulated sugar divided; 1 whole egg; 2 egg yolks; 1/4 cup cornstarch; 2 tablespoons butter; 1 teaspoon vanilla extract; Ganache:; 1 cup heavy cream; 8 ounces dark chocolate roughly chopped

Prep 30m

Cook 30m

Total 1h

This from-scratch Boston Cream Pie Cake features a moist yellow cake filled with a creamy, homemade pastry cream, and topped with a rich chocolate ganache. Perfect for special occasions or just as a delicious treat, this recipe creates a decadent dessert that is sure to impress.

Boston Cream Pie

Nutrition Facts

Boston Cream Pie Cake From Scratch

Ingredients

Yellow Cake

Pastry Cream

Ganache

Steps

Nutrition Facts

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