Name: Boston Cream Pie Cake From Scratch
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Ingredients: Yellow Cake:; 1/2 cup salted butter softened; 1/2 cup vegetable oil; 1 1/2 cups granulated sugar; 1 1/2 cups buttermilk room temperature; 3 large eggs room temperature; 1 tablespoon vanilla extract; 3½ cups all-purpose flour; 4 teaspoons of baking powder; ½ teaspoon salt; Pastry Cream:; 2 cups whole milk; 1/4 cup + 1/3 cup granulated sugar divided; 1 whole egg; 2 egg yolks; 1/4 cup cornstarch; 2 tablespoons butter; 1 teaspoon vanilla extract; Ganache:; 1 cup heavy cream; 8 ounces dark chocolate roughly chopped

1/2 cup salted butter softened

1/2 cup vegetable oil

1 1/2 cups granulated sugar

1 1/2 cups buttermilk room temperature

3 large eggs room temperature

1 tablespoon vanilla extract

3½ cups all-purpose flour

4 teaspoons of baking powder

½ teaspoon salt

2 cups whole milk

1/4 cup + 1/3 cup granulated sugar divided

1 whole egg

2 egg yolks

1/4 cup cornstarch

2 tablespoons butter

1 teaspoon vanilla extract

1 cup heavy cream

8 ounces dark chocolate roughly chopped

Boston Cream Pie Cake From Scratch

Ingredients

Yellow Cake

Pastry Cream

Ganache

Steps

Nutrition Facts