Creamy Red Pepper Pasta with Blistered Tomatoes
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Creamy Red Pepper Pasta with Blistered Tomatoes features tender rigatoni pasta, sweet cherry tomatoes, and a rich, velvety sauce made with roasted red peppers, cashews, and olive oil. Topped with fresh chives and basil, this vibrant and satisfying dish is perfect for a weeknight dinner or special occasion.
Recipe Options
Ingredients
Servings:
6
Scale:
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6
Sauce
Steps
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Notes
The sauce thickens when you reheat it, so be prepared to just add more water if you’re eating leftovers.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories931kcal
-
Fat62g
-
Saturated Fat9g
-
Carbohydrates73g
-
Fiber8g
-
Sugar5g
-
Protein21g
-
Cholesterol0mg
-
Sodium478mg
Percent Daily Values are based on a 2,000 calorie diet.