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Creamy Red Pepper Pasta with Blistered Tomatoes

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Creamy Red Pepper Pasta with Blistered Tomatoes features tender rigatoni pasta, sweet cherry tomatoes, and a rich, velvety sauce made with roasted red peppers, cashews, and olive oil. Topped with fresh chives and basil, this vibrant and satisfying dish is perfect for a weeknight dinner or special occasion.
Creamy Red Pepper Pasta with Blistered Tomatoes Image
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Ingredients

Servings: 6
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Sauce

Steps

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Notes

The sauce thickens when you reheat it, so be prepared to just add more water if you’re eating leftovers.

Nutrition Facts

  • Calories
    931kcal
    46%
  • Fat
    62g
    3%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    73g
    3%
  • Fiber
    8g
    0%
  • Sugar
    5g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    478mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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