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Creamy Red Pepper Pasta with Blistered Tomatoes

Name: Creamy Red Pepper Pasta with Blistered Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb. rigatoni (DeLallo brand); 2–3 cups cherry tomatoes; a quick swish of olive oil (DeLallo brand); salt and pepper; Sauce:; 1 1/4 cup cashews; 1/4 cup olive oil; 1 1/2 cups water; 1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup); 1 clove garlic; 2 tablespoons nutritional yeast (optional); 1 1/2 teaspoons salt; chives and basil for topping

Prep Time

10m

Cook Time

20m

Total Time

30m

This Creamy Red Pepper Pasta with Blistered Tomatoes features tender rigatoni pasta, sweet cherry tomatoes, and a rich, velvety sauce made with roasted red peppers, cashews, and olive oil. Topped with fresh chives and basil, this vibrant and satisfying dish is perfect for a weeknight dinner or special occasion.

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Ingredients

Servings: 6

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1 lb. rigatoni (DeLallo brand)

2–3 cups cherry tomatoes

a quick swish of olive oil (DeLallo brand)

1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup)

2 tablespoons nutritional yeast (optional)

1 1/2 teaspoons salt

chives and basil for topping

Creamy Red Pepper Pasta with Blistered Tomatoes

Ingredients

Sauce

Steps

Notes

Nutrition Facts

Creamy Red Pepper Pasta with Blistered Tomatoes

Ingredients

Sauce

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts