Creamy Red Pepper Pasta with Blistered Tomatoes

Name: Creamy Red Pepper Pasta with Blistered Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb. rigatoni (DeLallo brand); 2–3 cups cherry tomatoes; a quick swish of olive oil (DeLallo brand); salt and pepper; Sauce:; 1 1/4 cup cashews; 1/4 cup olive oil; 1 1/2 cups water; 1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup); 1 clove garlic; 2 tablespoons nutritional yeast (optional); 1 1/2 teaspoons salt; chives and basil for topping

Prep 10m

Cook 20m

Total 30m

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Ingredients

(Servings: 6)

1 lb. rigatoni (DeLallo brand)

2–3 cups cherry tomatoes

a quick swish of olive oil (DeLallo brand)

1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup)

2 tablespoons nutritional yeast (optional)

1 1/2 teaspoons salt

chives and basil for topping

Nutrition Facts

Calories

931kcal

46%
Fat

62g

3%
Saturated Fat

9g

0%
Carbohydrates

73g

3%
Fiber

8g

0%
Sugar

5g

0%
Protein

21g

1%
Cholesterol

0mg

0%
Sodium

478mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The sauce thickens when you reheat it, so be prepared to just add more water if you’re eating leftovers.

Creamy Red Pepper Pasta with Blistered Tomatoes

Ingredients

Sauce

Steps

Nutrition Facts

Notes

Comments

Creamy Red Pepper Pasta with Blistered Tomatoes

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts