Creamy Red Pepper Pasta with Blistered Tomatoes

Name: Creamy Red Pepper Pasta with Blistered Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb. rigatoni (DeLallo brand); 2–3 cups cherry tomatoes; a quick swish of olive oil (DeLallo brand); salt and pepper; Sauce:; 1 1/4 cup cashews; 1/4 cup olive oil; 1 1/2 cups water; 1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup); 1 clove garlic; 2 tablespoons nutritional yeast (optional); 1 1/2 teaspoons salt; chives and basil for topping

Prep 10m

Cook 20m

Total 30m

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Ingredients

(Servings: 6)

1 lb. rigatoni (DeLallo brand)

2–3 cups cherry tomatoes

a quick swish of olive oil (DeLallo brand)

1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup)

2 tablespoons nutritional yeast (optional)

1 1/2 teaspoons salt

chives and basil for topping

Nutrition Facts

Calories

694kcal

34%
Fat

34g

52%
Saturated Fat

7g

35%
Carbohydrates

70g

23%
Fiber

7g

28%
Sugar

8g

16%
Protein

24g

48%
Cholesterol

0mg

0%
Sodium

797mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The sauce thickens when you reheat it, so be prepared to just add more water if you’re eating leftovers.

Creamy Red Pepper Pasta with Blistered Tomatoes

Ingredients

Sauce

Steps

Nutrition Facts

Notes

Comments

Creamy Red Pepper Pasta with Blistered Tomatoes

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts