Creamy Red Pepper Pasta with Blistered Tomatoes

Name: Creamy Red Pepper Pasta with Blistered Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb. rigatoni (DeLallo brand); 2–3 cups cherry tomatoes; a quick swish of olive oil (DeLallo brand); salt and pepper; Sauce:; 1 1/4 cup cashews; 1/4 cup olive oil; 1 1/2 cups water; 1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup); 1 clove garlic; 2 tablespoons nutritional yeast (optional); 1 1/2 teaspoons salt; chives and basil for topping

Prep 10m

Cook 20m

Total 30m

This Creamy Red Pepper Pasta with Blistered Tomatoes features tender rigatoni pasta, sweet cherry tomatoes, and a rich, velvety sauce made with roasted red peppers, cashews, and olive oil. Topped with fresh chives and basil, this vibrant and satisfying dish is perfect for a weeknight dinner or special occasion.