Southern Thai Yellow Crab Curry | Marion's Kitchen
Prep Time
15m
Cook Time
15m
Total Time
30m
This Southern Thai Yellow Crab Curry is a flavorful and aromatic dish with tender crab meat, cooked in a creamy coconut milk-based curry. The homemade curry paste adds bold and spicy flavors with a touch of sweetness from palm sugar. Serve with vermicelli noodles for a complete and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories704kcal
-
Fat46g
-
Saturated Fat33g
-
Carbohydrates43g
-
Fiber7g
-
Sugar9g
-
Protein25g
-
Cholesterol59mg
-
Sodium785mg
Percent Daily Values are based on a 2,000 calorie diet.