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Southern Thai Yellow Crab Curry | Marion's Kitchen

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Southern Thai Yellow Crab Curry is a flavorful and aromatic dish with tender crab meat, cooked in a creamy coconut milk-based curry. The homemade curry paste adds bold and spicy flavors with a touch of sweetness from palm sugar. Serve with vermicelli noodles for a complete and satisfying meal.
Southern Thai Yellow Crab Curry | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    704kcal
    35%
  • Fat
    46g
    2%
  • Saturated Fat
    33g
    1%
  • Carbohydrates
    43g
    2%
  • Fiber
    7g
    0%
  • Sugar
    9g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    59mg
    2%
  • Sodium
    785mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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