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Malaysian Fried Chicken (Ayam Goreng) | Marion's Kitchen

Name: Malaysian Fried Chicken (Ayam Goreng) | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tsp fennel seeds; 1 tsp coriander seeds; 1 tsp cumin seeds; 3red shallots, peeled, coarsely chopped; 4 garlic cloves, peeled, coarsely chopped; 4cm piece ginger, peeled, coarsely chopped; 4cm piece galangal, peeled, coarsely chopped; 1 lemongrass stalk, white part only, coarsely chopped; 1 tsp ground turmeric; 2tsp sea salt, plus extra; 8 pieces chicken (bone-in thighs and drumsticks are my favourite); 1 egg; 1 cup cornflour(corn starch); vegetable oil, for deep frying

Prep 10m

Cook 30m

Total 40m

This Malaysian Fried Chicken (Ayam Goreng) recipe from Marion's Kitchen is a flavorful and crispy dish that is perfect for a weeknight dinner or weekend gathering. With the combination of aromatic spices, chicken, and crispy coating, this dish is sure to be a crowd-pleaser.