Date Night Rigatoni
Prep
30m
·
Cook
30m
·
Total
1h
About This Recipe
This indulgent Date Night Rigatoni is a perfect dish for a romantic evening in. The rich, creamy sauce is made with Italian sausage, fennel, and a splash of white wine, then tossed with rigatoni and hearty kale. A sprinkle of Parmesan and red pepper flakes adds a final touch of elegance.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories905kcal45%
-
Fat46g2%
-
Saturated Fat20g1%
-
Carbohydrates88g4%
-
Fiber6g0%
-
Sugar6g0%
-
Protein25g1%
-
Cholesterol100mg5%
-
Sodium460mg23%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Fennel seeds: I would recommend using 2 teaspoons of fennel seeds if you are using celery instead of fennel. It will give you more fennel-y flavor.
Pasta: I recommend cooking to al dente so there’s still a slight firmness. That way the noodles will hold up nicely when you toss them with the sauce.
Pasta: I recommend cooking to al dente so there’s still a slight firmness. That way the noodles will hold up nicely when you toss them with the sauce.