Date Night Rigatoni
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Prep Time
30m
Cook Time
30m
Total Time
1h
This indulgent Date Night Rigatoni is a perfect dish for a romantic evening in. The rich, creamy sauce is made with Italian sausage, fennel, and a splash of white wine, then tossed with rigatoni and hearty kale. A sprinkle of Parmesan and red pepper flakes adds a final touch of elegance.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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Steps
1
Cook rigatoni according to package directions in well-salted water. Reserve 2 cups of the starchy water when you drain.
2
Heat olive oil in a large, deep pot over medium high heat. Add the fennel and onion. Saute until very soft – about 10 minutes. Add the sausage. Cook, breaking into small pieces, until browned all the way through.
3
Turn the heat down. Add the garlic, fennel seeds, and tomato paste. Sauté until fragrant – about 3 minutes. Add the wine; let it sizzle out. Add the cream; let it come to a low simmer. Stir in the kale. Season with salt.
4
Toss sauce with the cooked pasta. Add reserved pasta water as needed to thin the sauce. Stir in freshly grated Parmesan cheese. Finish with red pepper flakes and more Parm. Serve with a glass of wine because THIS IS VERY ROMANTIC AND FANCY!
Notes
Fennel seeds: I would recommend using 2 teaspoons of fennel seeds if you are using celery instead of fennel. It will give you more fennel-y flavor.
Pasta: I recommend cooking to al dente so there’s still a slight firmness. That way the noodles will hold up nicely when you toss them with the sauce.
Pasta: I recommend cooking to al dente so there’s still a slight firmness. That way the noodles will hold up nicely when you toss them with the sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories905kcal
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Fat46g
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Saturated Fat20g
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Carbohydrates88g
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Fiber6g
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Sugar6g
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Protein25g
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Cholesterol100mg
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Sodium460mg
Percent Daily Values are based on a 2,000 calorie diet.