Date Night Rigatoni
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Prep Time
30m
Cook Time
30m
Total Time
1h
This indulgent Date Night Rigatoni is a perfect dish for a romantic evening in. The rich, creamy sauce is made with Italian sausage, fennel, and a splash of white wine, then tossed with rigatoni and hearty kale. A sprinkle of Parmesan and red pepper flakes adds a final touch of elegance.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Notes
Fennel seeds: I would recommend using 2 teaspoons of fennel seeds if you are using celery instead of fennel. It will give you more fennel-y flavor.
Pasta: I recommend cooking to al dente so there’s still a slight firmness. That way the noodles will hold up nicely when you toss them with the sauce.
Pasta: I recommend cooking to al dente so there’s still a slight firmness. That way the noodles will hold up nicely when you toss them with the sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories905kcal
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Fat46g
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Saturated Fat20g
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Carbohydrates88g
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Fiber6g
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Sugar6g
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Protein25g
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Cholesterol100mg
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Sodium460mg
Percent Daily Values are based on a 2,000 calorie diet.