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Date Night Rigatoni

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Prep Time
30m
Cook Time
30m
Total Time
1h
This indulgent Date Night Rigatoni is a perfect dish for a romantic evening in. The rich, creamy sauce is made with Italian sausage, fennel, and a splash of white wine, then tossed with rigatoni and hearty kale. A sprinkle of Parmesan and red pepper flakes adds a final touch of elegance.
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Ingredients

Servings: 6
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Steps

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Notes

Fennel seeds: I would recommend using 2 teaspoons of fennel seeds if you are using celery instead of fennel. It will give you more fennel-y flavor.

Pasta: I recommend cooking to al dente so there’s still a slight firmness. That way the noodles will hold up nicely when you toss them with the sauce.

Nutrition Facts

  • Calories
    905kcal
    45%
  • Fat
    46g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    88g
    4%
  • Fiber
    6g
    0%
  • Sugar
    6g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    100mg
    5%
  • Sodium
    460mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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