Name: Date Night Rigatoni
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb. rigatoni + 2 cups reserved pasta water; 3 tablespoons olive oil; 2 cups chopped fennel or celery; 1 large yellow onion, chopped; 1 lb. ground mild Italian sausage; 4 cloves garlic, minced; 1 teaspoon fennel seeds, crushed or chopped*; 1/4 cup tomato paste; 1 cup dry white wine or chicken broth; 1 1/4 cups heavy cream; 2 cups chopped kale; 1 teaspoon salt; 1/4 cup freshly grated Parmesan cheese; 1/4 teaspoon red pepper flakes

Steps

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Nutrition Facts

Calories

837kcal

41%
Fat

48g

73%
Saturated Fat

22g

110%
Carbohydrates

57g

19%
Fiber

5g

20%
Sugar

8g

16%
Protein

35g

70%
Cholesterol

117mg

39%
Sodium

1,004mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Fennel seeds: I would recommend using 2 teaspoons of fennel seeds if you are using celery instead of fennel. It will give you more fennel-y flavor.

Pasta: I recommend cooking to al dente so there’s still a slight firmness. That way the noodles will hold up nicely when you toss them with the sauce.

Date Night Rigatoni

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts