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Steak with Red Wine Reduction

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Prep Time
20m
Cook Time
5m
Total Time
25m
This succulent recipe features juicy top sirloin steaks smothered in a rich red wine reduction. With hints of caramelized shallots, thyme, and a touch of brown sugar, this dish is a true showstopper. Perfect for a special occasion or a gourmet weeknight meal.
Steak with Red Wine Reduction Image
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    1,450kcal
    72%
  • Fat
    106g
    5%
  • Saturated Fat
    49g
    2%
  • Carbohydrates
    10g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    101g
    5%
  • Cholesterol
    395mg
    19%
  • Sodium
    681mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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