Name: Steak with Red Wine Reduction
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 2 top sirloin steaks (or ribeye); ½ cup beef broth; 1 teaspoon brown sugar, packed; ½ cup red wine; 1 medium shallot, minced; 6 tablespoons unsalted butter, divided; 2 sprigs thyme; 1 tablespoon vegetable oil; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; ¼ teaspoon fresh thyme, finely chopped

Ingredients

(Servings: 2)

2 top sirloin steaks (or ribeye)

½ cup beef broth

1 teaspoon brown sugar, packed

½ cup red wine

1 medium shallot, minced

6 tablespoons unsalted butter, divided

2 sprigs thyme

1 tablespoon vegetable oil

1 teaspoon ground black pepper

1 teaspoon kosher salt

¼ teaspoon fresh thyme, finely chopped

Steak with Red Wine Reduction

Ingredients

Steps

Nutrition Facts

Comments

Steak with Red Wine Reduction

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts