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Steak with Red Wine Reduction

Name: Steak with Red Wine Reduction
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 2 top sirloin steaks (or ribeye); ½ cup beef broth; 1 teaspoon brown sugar, packed; ½ cup red wine; 1 medium shallot, minced; 6 tablespoons unsalted butter, divided; 2 sprigs thyme; 1 tablespoon vegetable oil; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; ¼ teaspoon fresh thyme, finely chopped

Prep 20m

Cook 5m

Total 25m

This succulent recipe features juicy top sirloin steaks smothered in a rich red wine reduction. With hints of caramelized shallots, thyme, and a touch of brown sugar, this dish is a true showstopper. Perfect for a special occasion or a gourmet weeknight meal.

Red Wine Reduction

Steak

iamhomesteader.com

Steak with Red Wine Reduction

Ingredients

Steps

Nutrition Facts

Steak with Red Wine Reduction

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts