Steak with Red Wine Reduction
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Prep Time
20m
Cook Time
5m
Total Time
25m
This succulent recipe features juicy top sirloin steaks smothered in a rich red wine reduction. With hints of caramelized shallots, thyme, and a touch of brown sugar, this dish is a true showstopper. Perfect for a special occasion or a gourmet weeknight meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,450kcal
-
Fat106g
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Saturated Fat49g
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Carbohydrates10g
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Fiber1g
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Sugar2g
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Protein101g
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Cholesterol395mg
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Sodium681mg
Percent Daily Values are based on a 2,000 calorie diet.