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<span class="fn">Malted Double Chocolate Chip Cookies
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Prep Time
40m
Cook Time
12m
Total Time
52m
This delicious recipe for Malted Double Chocolate Chip Cookies combines the rich flavors of malted milk powder, brown sugar, and chocolate syrup with a buttery, chewy cookie base. With a perfect balance of semi-sweet and milk chocolate chips, these cookies are a delectable treat for any chocolate lover.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a mixing bowl, combine first 5 ingredients. Beat for 2 minutes. Add egg.
2
Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
3
Shape into 2 inch balls and refrigerate for 20-30 minutes.
4
Preheat oven to 375 degrees. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories413kcal20%
-
Fat21g1%
-
Saturated Fat8g0%
-
Carbohydrates53g2%
-
Fiber1g0%
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Sugar37g1%
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Protein3g0%
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Cholesterol7mg0%
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Sodium73mg3%
Percent Daily Values are based on a 2,000 calorie diet.