Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 783kcal 39%
Fat 50g 76%
Saturated Fat 17g 85%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 75g 150%
Cholesterol 200mg 66%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Smoked Carnitas

Name: Smoked Carnitas
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 3 to 5 pounds pork butt or shoulder roast; 1 tablespoon ground cumin; 1 1/2 teaspoons chili powder; 1 1/2 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon ground cloves; 1/2 cup vegetable oil

Prep 10m

Cook 6h

Total 6h 10m

This smoked carnitas recipe calls for a 3 to 5 pound pork butt or shoulder roast, seasoned with cumin, chili powder, salt, cayenne, garlic powder, and ground cloves. After marinating, the meat is smoked and then shredded, resulting in a flavorful and tender dish that is perfect for tacos or burritos.