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Vietnamese Salmon Noodle Salad

Name: Vietnamese Salmon Noodle Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 80g (3 oz) dried glass noodles (also known as bean thread or cellophane noodles); 2 x 200g (7 oz) skin-on salmon fillets; sea salt; 1 tbsp vegetable oil; ½ cup mint leaves; ¼ cup Thai basil leaves; butter lettuce leaves, to serve; ¼ cup roasted peanuts, chopped; 2 tbsp crispy fried shallots; Nuoc cham dressing:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 2 garlic cloves, finely chopped; Quick pickled carrots:; 1 large carrot, finely julienned; 2 tbsp sugar; 2 tbsp white vinegar; 1 tsp sea salt

Prep 10m

Cook 20m

Total 30m

This Vietnamese Salmon Noodle Salad features tender glass noodles, flaky salmon, and vibrant herbs, all tossed in a tangy nuoc cham dressing. Topped off with crispy fried shallots and roasted peanuts, and served alongside butter lettuce leaves, it's a refreshing and satisfying meal with a perfect balance of flavors and textures.