marionskitchen.com
Kimchi & Cheese Party Puffs
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Prep Time
10m
Cook Time
25m
Total Time
35m
This flavorful recipe combines the spicy kick of kimchi with gooey melted cheese, all wrapped up in flaky puff pastry. Gochujang and spring onions add an extra punch of flavor, making these Kimchi & Cheese Party Puffs the perfect finger food for your next gathering.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 200C. Combine the kimchi, gochujang and spring onion in a bowl.
2
Use a 8cm (just over 3”) pastry cutter to cut 10 rounds from the pastry. Then use a 7.5cm (3”) round pastry cutter to cut another 10 rounds.
3
Place about a tablespoon of the kimchi mixture onto each of the smaller rounds. Place a slice of mozzarella on top then cover with a larger round of pastry. Press the sides down with your fingers to gently seal. Then use a fork to press and seal the edges. Transfer to a baking tray line with baking (parchment) paper. At this point, you could always freeze the puffs on the tray if you’re making ahead. Otherwise brush with egg and sprinkle with sesame seeds. Bake for 15-20 minutes or until golden and puffed.
4
Transfer the puffs to a platter and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories224kcal11%
-
Fat12g0%
-
Saturated Fat5g0%
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Carbohydrates20g1%
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Fiber1g0%
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Sugar1g0%
-
Protein7g0%
-
Cholesterol38mg1%
-
Sodium221mg11%
Percent Daily Values are based on a 2,000 calorie diet.