Kimchi & Cheese Party Puffs

Name: Kimchi & Cheese Party Puffs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1 cup kimchi, drained, roughly chopped; 1 1/2 tbsp gochujang; ¼ cup finely sliced spring onions (scallions); 250g (8.8 oz) mozzarella, cut into 2cm (just under 1”) thick slices; 4 sheets frozen puff pastry, just thawed; 1 egg, whisked; black sesame seeds, to sprinkle

Prep 10m

Cook 25m

Total 35m

This flavorful recipe combines the spicy kick of kimchi with gooey melted cheese, all wrapped up in flaky puff pastry. Gochujang and spring onions add an extra punch of flavor, making these Kimchi & Cheese Party Puffs the perfect finger food for your next gathering.