Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 2,500kcal 125%
Fat 100g 153%
Saturated Fat 50g 250%
Carbohydrates 350g 116%
Fiber 5g 20%
Sugar 150g 300%
Protein 50g 100%
Cholesterol 300mg 100%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Traditional King Cake

Name: Traditional King Cake
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 1
Ingredients: 1 cup warm milk 105 to 110 degrees F; 1/2 cup granulated sugar; 2 tablespoons active dry yeast; 3-4 cups all-purpose flour; 1 cup salted butter melted; 5 large egg yolks; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons lemon zest; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 4 tablespoons salted butter softened; 1/3 cup granulated sugar; 1 1/2 teaspoons ground cinnamon; 2 cups powdered sugar; 3-4 tablespoons milk; gold, green, and purple sprinkles , for decorating

Prep 2h

Cook 30m

Total 2h 30m

This Traditional King Cake recipe is a sweet and festive Mardi Gras treat. A rich, buttery dough is filled with cinnamon-sugar and then twisted into a ring. Once baked, the cake is covered in a sweet icing and decorated with the traditional Mardi Gras colors of gold, green, and purple.

King Cake

Nutrition Facts

Traditional King Cake

Ingredients

Dough

Filling

Icing

Steps

Nutrition Facts

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