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Slow Cooker Texas Style Chili

Name: Slow Cooker Texas Style Chili
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 5
Ingredients: Slow Cooker Texas Style Chili:; 1–2 tablespoons avocado or vegetable oil; 2 1/2 to 3 pounds beef chuck roast, fat trimmed, cut into 3-inch cubes; 2 1/2 teaspoons salt (1 teaspoon per pound of meat, more to taste); 1 yellow onion, finely diced; 5 cloves garlic, minced; 1 tablespoon brown sugar; 1 tablespoon cumin; 1/4 cup chili powder; two 4.5-ounce cans green chiles; one 14-ounce can crushed fire roasted tomatoes; Toppings:; Green onions; Sour cream; Cheddar cheese; Chips or cornbread

Prep Time

15m

Cook Time

Total Time

8h 15m

This flavorful Slow Cooker Texas Style Chili features tender beef chuck roast, green chiles, and fire roasted tomatoes, slow-cooked with aromatic onions, garlic, and a perfect blend of spices. Top with green onions, sour cream, and cheddar cheese for a mouthwatering dinner served with chips or cornbread on the side.