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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 45g 69%
Saturated Fat 15g 75%
Carbohydrates 25g 8%
Fiber 5g 20%
Sugar 10g 20%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Texas Style Chili

Name: Slow Cooker Texas Style Chili
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 5
Ingredients: 1–2 tablespoons avocado or vegetable oil; 2 1/2 to 3 pounds beef chuck roast, fat trimmed, cut into 3-inch cubes; 2 1/2 teaspoons salt (1 teaspoon per pound of meat, more to taste); 1 yellow onion, finely diced; 5 cloves garlic, minced; 1 tablespoon brown sugar; 1 tablespoon cumin; 1/4 cup chili powder; two 4.5-ounce cans green chiles; one 14-ounce can crushed fire roasted tomatoes; Green onions; Sour cream; Cheddar cheese; Chips or cornbread

Prep 15m

Cook 8h

Total 8h 15m

This flavorful Slow Cooker Texas Style Chili features tender beef chuck roast, green chiles, and fire roasted tomatoes, slow-cooked with aromatic onions, garlic, and a perfect blend of spices. Top with green onions, sour cream, and cheddar cheese for a mouthwatering dinner served with chips or cornbread on the side.