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How to Make A Coco Pops Cheesecake | Marion's Kitchen

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Prep Time
12h 40m
Cook Time
-
Total Time
12h 40m
This Coco Pops Cheesecake recipe from Marion's Kitchen features a Kellogg’s Coco Pops Crackle Crust, creamy cheesecake filling with a hint of coconut, and a decadent dark chocolate bark. Topped with fresh raspberries and a dusting of icing sugar, it's a delightful and unique dessert for any occasion.
How to Make A Coco Pops Cheesecake | Marion's Kitchen Image
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Ingredients

Servings: 12–16 slices
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    693kcal
    34%
  • Fat
    50g
    2%
  • Saturated Fat
    30g
    1%
  • Carbohydrates
    44g
    2%
  • Fiber
    1g
    0%
  • Sugar
    29g
    1%
  • Protein
    8g
    0%
  • Cholesterol
    99mg
    4%
  • Sodium
    307mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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