How to Make A Coco Pops Cheesecake | Marion's Kitchen
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Prep Time
12h 40m
Cook Time
-
Total Time
12h 40m
This Coco Pops Cheesecake recipe from Marion's Kitchen features a Kellogg’s Coco Pops Crackle Crust, creamy cheesecake filling with a hint of coconut, and a decadent dark chocolate bark. Topped with fresh raspberries and a dusting of icing sugar, it's a delightful and unique dessert for any occasion.
Recipe Options
Ingredients
Servings:
12–16 slices
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories693kcal
-
Fat50g
-
Saturated Fat30g
-
Carbohydrates44g
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Fiber1g
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Sugar29g
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Protein8g
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Cholesterol99mg
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Sodium307mg
Percent Daily Values are based on a 2,000 calorie diet.