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Sichuan Pepper Beef & Broccoli Noodles | Marion's Kitchen

Name: Sichuan Pepper Beef & Broccoli Noodles | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 packet (about 270g or 9.5 oz) dried udon noodles; 3 tsp Sichuan peppercorns*; 1 tbsp vegetable oil; 1 onion, sliced; 4 garlic cloves, finely chopped; 2 long red chillies, finely sliced; 500g (1 lb) beef mince; 200g (7 oz) broccoli, cut into small florets; ¼ cup oyster sauce; ¼ cup soy sauce; ½ cup spring onions (scallions), finely sliced; 1 tbsp sesame oil; chilli flakes, to serve

Prep 20m

Cook 20m

Total 40m

This Sichuan Pepper Beef & Broccoli Noodles recipe by Marion's Kitchen brings together the perfect combination of udon noodles, Sichuan peppercorns, beef mince, and broccoli in a flavorful oyster and soy sauce. Topped with spring onions and chilli flakes, it's a delicious and satisfying meal with a kick.