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Almond Butter Cups

Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This delectable recipe for almond butter cups features a rich cocoa powder and coconut oil base sweetened with natural agave or maple syrup. The creamy almond butter filling adds a nutty twist, and a sprinkle of sea salt on top provides the perfect finishing touch. decadent and delicious!
Almond Butter Cups Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    438kcal
    21%
  • Fat
    40g
    2%
  • Saturated Fat
    26g
    1%
  • Carbohydrates
    16g
    0%
  • Fiber
    7g
    0%
  • Sugar
    8g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    185mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

These can be stored in the fridge or freezer!

They are very adaptable – I’ve used as much as 3/4 cup cocoa, and as little as 2 tablespoons agave. It just depends on how sweet / dark you want them to be. I’ve also used peanut butter which is (obviously) delicious!
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