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Almond Butter Cups
Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This delectable recipe for almond butter cups features a rich cocoa powder and coconut oil base sweetened with natural agave or maple syrup. The creamy almond butter filling adds a nutty twist, and a sprinkle of sea salt on top provides the perfect finishing touch. decadent and delicious!
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories438kcal21%
-
Fat40g2%
-
Saturated Fat26g1%
-
Carbohydrates16g0%
-
Fiber7g0%
-
Sugar8g0%
-
Protein5g0%
-
Cholesterol0mg0%
-
Sodium185mg9%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
These can be stored in the fridge or freezer!
They are very adaptable – I’ve used as much as 3/4 cup cocoa, and as little as 2 tablespoons agave. It just depends on how sweet / dark you want them to be. I’ve also used peanut butter which is (obviously) delicious!
They are very adaptable – I’ve used as much as 3/4 cup cocoa, and as little as 2 tablespoons agave. It just depends on how sweet / dark you want them to be. I’ve also used peanut butter which is (obviously) delicious!