Almond Butter Cups

Name: Almond Butter Cups
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 3/4 cup melted coconut oil; 1/2 cup cocoa powder (more or less to taste); 2–4 tablespoons natural sweetener (I like agave or maple syrup – more or less to taste); pinch of salt; roughly 3/4 cup of almond butter (or any nut butter); sea salt for topping

Prep 10m

Cook 1h

Total 1h 10m

This delectable recipe for almond butter cups features a rich cocoa powder and coconut oil base sweetened with natural agave or maple syrup. The creamy almond butter filling adds a nutty twist, and a sprinkle of sea salt on top provides the perfect finishing touch. decadent and delicious!

Almond Butter Cups

Peanut Butter Cups

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

3/4 cup melted coconut oil

1/2 cup cocoa powder (more or less to taste)

2–4 tablespoons natural sweetener (I like agave or maple syrup – more or less to taste)

pinch of salt

roughly 3/4 cup of almond butter (or any nut butter)

sea salt for topping

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

438kcal

21%
Fat

40g

2%
Saturated Fat

26g

1%
Carbohydrates

16g

0%
Fiber

7g

0%
Sugar

8g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

185mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

These can be stored in the fridge or freezer!

They are very adaptable – I’ve used as much as 3/4 cup cocoa, and as little as 2 tablespoons agave. It just depends on how sweet / dark you want them to be. I’ve also used peanut butter which is (obviously) delicious!

Almond Butter Cups

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts