Almond Butter Cups
Prep
10m
Cook
1h
Total
1h 10m
This delectable recipe for almond butter cups features a rich cocoa powder and coconut oil base sweetened with natural agave or maple syrup. The creamy almond butter filling adds a nutty twist, and a sprinkle of sea salt on top provides the perfect finishing touch. decadent and delicious!
Ingredients
12 servingsSteps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 188kcal 9%
-
Fat 16g 24%
-
Saturated Fat 11g 55%
-
Carbohydrates 11g 3%
-
Fiber 2g 8%
-
Sugar 6g 12%
-
Protein 4g 8%
-
Cholesterol 0mg 0%
-
Sodium 53mg 2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
These can be stored in the fridge or freezer!
They are very adaptable – I’ve used as much as 3/4 cup cocoa, and as little as 2 tablespoons agave. It just depends on how sweet / dark you want them to be. I’ve also used peanut butter which is (obviously) delicious!
They are very adaptable – I’ve used as much as 3/4 cup cocoa, and as little as 2 tablespoons agave. It just depends on how sweet / dark you want them to be. I’ve also used peanut butter which is (obviously) delicious!
Comments
Sign in to leave a comment.