Rye Bread

Name: Rye Bread
Prep time: 105 min
Cook time: 30 min
Total time: 135 min
Yield: 1
Ingredients: 1 1/2 tablespoons instant dry yeast; 2 cups warm water; 1 1/2 teaspoons salt; 1 1/2 tablespoons caraway seeds; 1 1/2 cups rye flour; 3 cups all-purpose flour; 2 tablespoons cornmeal for dusting; Cornstarch Wash:; 1/4 teaspoon cornstarch; 1/4 cup water

Prep 1h 45m

Cook 30m

Total 2h 15m

This delicious rye bread recipe combines the earthy flavor of rye flour with the warmth of caraway seeds. With a perfectly crusty exterior and soft interior, this bread is the perfect addition to any meal.

Rye Bread

thestayathomechef.com

Rye Bread

Ingredients

Cornstarch Wash

Steps

Nutrition Facts

Rye Bread

Ingredients

Cornstarch Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts