Slow-roasted 5-spice Duck | Marion's Kitchen
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Prep Time
5m
Cook Time
3h 40m
Total Time
3h 45m
This Slow-roasted 5-spice Duck recipe from Marion's Kitchen features a whole duck flavored with ginger, star anise, and 5-spice powder before being slow-roasted to perfection. Serve with steamed bao buns or Chinese pancakes, sliced cucumber, hoisin sauce, and finely sliced spring onion for a delicious and aromatic meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,356kcal
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Fat96g
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Saturated Fat28g
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Carbohydrates3g
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Fiber0g
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Sugar0g
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Protein112g
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Cholesterol533mg
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Sodium1,896mg
Percent Daily Values are based on a 2,000 calorie diet.