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Slow-roasted 5-spice Duck | Marion's Kitchen

Name: Slow-roasted 5-spice Duck | Marion's Kitchen
Prep time: 5 min
Cook time: 220 min
Total time: 225 min
Yield: 4
Ingredients: 1 x 1.8kg (4lb) whole duck, patted dry inside and out; 2 slices ginger; 3 staranise; 2 spring onions (scallions); 4 whole garlic cloves, lightly crushed; 1 tbsp 5-spice powder (try my homemade recipehere); 1 tbsp sea salt; To serve:; steamed bao buns or Chinese pancakes; sliced cucumber; hoisin sauce; finely sliced spring onion (scallions)

Prep Time

Cook Time

3h 40m

Total Time

3h 45m

This Slow-roasted 5-spice Duck recipe from Marion's Kitchen features a whole duck flavored with ginger, star anise, and 5-spice powder before being slow-roasted to perfection. Serve with steamed bao buns or Chinese pancakes, sliced cucumber, hoisin sauce, and finely sliced spring onion for a delicious and aromatic meal.

Buns

Chinese Cuisine

Duck