Slow-roasted 5-spice Duck | Marion's Kitchen
Prep Time
5m
Cook Time
3h 40m
Total Time
3h 45m
This Slow-roasted 5-spice Duck recipe from Marion's Kitchen features a whole duck flavored with ginger, star anise, and 5-spice powder before being slow-roasted to perfection. Serve with steamed bao buns or Chinese pancakes, sliced cucumber, hoisin sauce, and finely sliced spring onion for a delicious and aromatic meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,356kcal
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Fat96g
-
Saturated Fat28g
-
Carbohydrates3g
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Fiber0g
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Sugar0g
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Protein112g
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Cholesterol533mg
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Sodium1,896mg
Percent Daily Values are based on a 2,000 calorie diet.