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Slow-roasted 5-spice Duck | Marion's Kitchen

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Prep Time
5m
Cook Time
3h 40m
Total Time
3h 45m
This Slow-roasted 5-spice Duck recipe from Marion's Kitchen features a whole duck flavored with ginger, star anise, and 5-spice powder before being slow-roasted to perfection. Serve with steamed bao buns or Chinese pancakes, sliced cucumber, hoisin sauce, and finely sliced spring onion for a delicious and aromatic meal.
Slow-roasted 5-spice Duck | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,356kcal
    67%
  • Fat
    96g
    4%
  • Saturated Fat
    28g
    1%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    112g
    5%
  • Cholesterol
    533mg
    26%
  • Sodium
    1,896mg
    94%
Percent Daily Values are based on a 2,000 calorie diet.
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