Name: Slow-roasted 5-spice Duck | Marion's Kitchen
Prep time: 5 min
Cook time: 220 min
Total time: 225 min
Yield: 4
Ingredients: 1 x 1.8kg (4lb) whole duck, patted dry inside and out; 2 slices ginger; 3 staranise; 2 spring onions (scallions); 4 whole garlic cloves, lightly crushed; 1 tbsp 5-spice powder (try my homemade recipehere); 1 tbsp sea salt; To serve:; steamed bao buns or Chinese pancakes; sliced cucumber; hoisin sauce; finely sliced spring onion (scallions)

Ingredients

(Servings: 4)

1 x 1.8kg (4lb) whole duck, patted dry inside and out

2 slices ginger

3 staranise

2 spring onions (scallions)

4 whole garlic cloves, lightly crushed

1 tbsp 5-spice powder (try my homemade recipehere)

1 tbsp sea salt

steamed bao buns or Chinese pancakes

sliced cucumber

hoisin sauce

finely sliced spring onion (scallions)

Slow-roasted 5-spice Duck | Marion's Kitchen

Ingredients

To Serve

Steps

Nutrition Facts

Comments

Slow-roasted 5-spice Duck | Marion's Kitchen

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts