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Thai-spiced Butter Roast Chicken | Marion's Kitchen

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Prep Time
10m
Cook Time
50m
Total Time
1h
This Thai-spiced butter roast chicken features a whole chicken coated in a flavorful mix of unsalted butter and Marion's Kitchen Thai Green Curry Paste, seasoned with sea salt and ground white pepper. A rich and fragrant green curry gravy perfectly complements the tender and juicy roasted chicken.
Thai-spiced Butter Roast Chicken | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    675kcal
    33%
  • Fat
    57g
    2%
  • Saturated Fat
    31g
    1%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    227mg
    11%
  • Sodium
    730mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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