Thai-spiced Butter Roast Chicken | Marion's Kitchen
Prep
10m
·
Cook
50m
·
Total
1h
About This Recipe
This Thai-spiced butter roast chicken features a whole chicken coated in a flavorful mix of unsalted butter and Marion's Kitchen Thai Green Curry Paste, seasoned with sea salt and ground white pepper. A rich and fragrant green curry gravy perfectly complements the tender and juicy roasted chicken.
Ingredients
(Servings:
4)
Scale
Convert
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories950kcal47%
-
Fat70g107%
-
Saturated Fat40g200%
-
Carbohydrates10g3%
-
Fiber1g4%
-
Sugar6g12%
-
Protein60g120%
-
Cholesterol300mg100%
-
Sodium1,200mg50%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.