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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 950kcal 47%
Fat 70g 107%
Saturated Fat 40g 200%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 6g 12%
Protein 60g 120%
Cholesterol 300mg 100%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai-spiced Butter Roast Chicken | Marion's Kitchen

Name: Thai-spiced Butter Roast Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 x whole chicken; 125g (4 oz) unsalted butter (at least 80% fat content), softened; 3 tbsp Marion’s Kitchen Thai Green Curry Paste; 1 tsp sea salt, plus extra; ground white pepper, for seasoning; Green curry gravy; 1-2 tbsp Marion’s Kitchen Thai Green Curry Paste (depending on how much spice you like); 200ml (7 fl oz) coconut milk; 1 tsp fish sauce

Prep 10m

Cook 50m

Total 1h

This Thai-spiced butter roast chicken features a whole chicken coated in a flavorful mix of unsalted butter and Marion's Kitchen Thai Green Curry Paste, seasoned with sea salt and ground white pepper. A rich and fragrant green curry gravy perfectly complements the tender and juicy roasted chicken.