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Thai-spiced Butter Roast Chicken | Marion's Kitchen

Name: Thai-spiced Butter Roast Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 x whole chicken; 125g (4 oz) unsalted butter (at least 80% fat content), softened; 3 tbsp Marion’s Kitchen Thai Green Curry Paste; 1 tsp sea salt, plus extra; ground white pepper, for seasoning; Green curry gravy; 1-2 tbsp Marion’s Kitchen Thai Green Curry Paste (depending on how much spice you like); 200ml (7 fl oz) coconut milk; 1 tsp fish sauce

Prep Time

10m

Cook Time

50m

Total Time

This Thai-spiced butter roast chicken features a whole chicken coated in a flavorful mix of unsalted butter and Marion's Kitchen Thai Green Curry Paste, seasoned with sea salt and ground white pepper. A rich and fragrant green curry gravy perfectly complements the tender and juicy roasted chicken.