Thai-spiced Butter Roast Chicken | Marion's Kitchen
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Prep Time
10m
Cook Time
50m
Total Time
1h
This Thai-spiced butter roast chicken features a whole chicken coated in a flavorful mix of unsalted butter and Marion's Kitchen Thai Green Curry Paste, seasoned with sea salt and ground white pepper. A rich and fragrant green curry gravy perfectly complements the tender and juicy roasted chicken.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories675kcal
-
Fat57g
-
Saturated Fat31g
-
Carbohydrates2g
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Fiber0g
-
Sugar0g
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Protein37g
-
Cholesterol227mg
-
Sodium730mg
Percent Daily Values are based on a 2,000 calorie diet.