Vietnamese-style Sticky Roasted Carrots | Marion's Kitchen

Name: Vietnamese-style Sticky Roasted Carrots | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 100g (3.5 oz) palm sugar, shaved; 2 small bunches Dutch carrots, tops trimmed; 1/3 cup Marion’s Kitchen Vietnamese-style Tangy Dressing; fresh coriander (cilantro) sprigs, to serve; sliced long red chilli, to serve; ¼ cup roasted peanuts, roughly chopped; lime wedges, to serve

Prep Time

10m

Cook Time

30m

Total Time

40m

This Vietnamese-style sticky roasted carrot recipe features caramelized palm sugar and tangy dressing glazing tender Dutch carrots. Topped with fresh coriander, sliced chili, and roasted peanuts, these carrots are bursting with sweet, spicy, and savory flavors. Serve with lime wedges for a zesty finish.