Vietnamese-style Sticky Roasted Carrots | Marion's Kitchen
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This Vietnamese-style sticky roasted carrot recipe features caramelized palm sugar and tangy dressing glazing tender Dutch carrots. Topped with fresh coriander, sliced chili, and roasted peanuts, these carrots are bursting with sweet, spicy, and savory flavors. Serve with lime wedges for a zesty finish.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories108kcal5%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates19g0%
-
Fiber1g0%
-
Sugar15g0%
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Protein1g0%
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Cholesterol0mg0%
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Sodium31mg1%
Percent Daily Values are based on a 2,000 calorie diet.