Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 341kcal 17%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 67g 22%
Fiber 3g 12%
Sugar 59g 118%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 153mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Vietnamese-style Sticky Roasted Carrots | Marion's Kitchen

Name: Vietnamese-style Sticky Roasted Carrots | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 100g (3.5 oz) palm sugar, shaved; 2 small bunches Dutch carrots, tops trimmed; 1/3 cup Marion’s Kitchen Vietnamese-style Tangy Dressing; fresh coriander (cilantro) sprigs, to serve; sliced long red chilli, to serve; ¼ cup roasted peanuts, roughly chopped; lime wedges, to serve

Prep 10m

Cook 30m

Total 40m

This Vietnamese-style sticky roasted carrot recipe features caramelized palm sugar and tangy dressing glazing tender Dutch carrots. Topped with fresh coriander, sliced chili, and roasted peanuts, these carrots are bursting with sweet, spicy, and savory flavors. Serve with lime wedges for a zesty finish.