Sweet & Sour Meatballs

Name: Sweet & Sour Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 500g (1 lb) pre-made mini meatballs; 1 onion, sliced; 1 capsicum (bell pepper), cut into bite-sized pieces; 1 cup diced fresh pineapple; 4 spring onions (scallions), trimmed, green and white parts cut into 3cm (just over 1”) batons; steamed rice, to serve; Sweet & sour sauce:; ½ cup brown sugar; 3 tbsp white vinegar; 2 tbsp tomato ketchup; 1 tbsp light soy sauce; 1/3 cup pineapple juice; ¼ tsp Chinese five spice; 2 tsp cornflour (cornstarch), mixed with 2 tbsp water

Prep 10m

Cook 15m

Total 25m

This sweet and sour meatball recipe features pre-made mini meatballs cooked with onions, bell peppers, fresh pineapple, and spring onions. The homemade sweet and sour sauce is made with brown sugar, white vinegar, tomato ketchup, soy sauce, pineapple juice, Chinese five spice, and cornflour. Serve over steamed rice for a delicious meal.