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Thai Red Curry Pork Tacos | Marion's Kitchen

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Prep Time
15m
Cook Time
3h
Total Time
3h 15m
This Thai Red Curry Pork Tacos recipe features tender pork belly simmered in a rich and aromatic red curry sauce. Served in warm tortillas and topped with crisp lettuce, juicy tomatoes, and fresh cilantro, these tacos are bursting with bold Thai flavors and are perfect for a festive dinner or casual gathering.
Thai Red Curry Pork Tacos | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 4
Scale:
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0.25
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1 Xmarion’s Kitchen Thai Red Curry Meal Kit, Which Includes

Steps

1
Preheat oven to 160°C (320°F). Place the THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and BAMBOO SHOOTS in a bowl. Whisk until well combined.
2
Place pork belly in a casserole dish and pour over red curry mixture. Cover tightly with foil and roast for 2 hours or until pork is soft and tender. Remove the foil and roast for a further 1 hour or until charry and golden. Remove pork from dish and use a knife or fork to slice the pork. Place in a large bowl and pour over the sauce and bamboo shoots remaining in the casserole dish.
3
When you’re almost ready to serve, heat tortillas following packet instructions.
4
Serve this dish family-style so everyone can help themselves. Construct a taco by placing a slice of pork on a warm tortilla, then top with shredded lettuce, chopped tomato, onion slices and coriander leaves. Squeeze over some lime juice.

Nutrition Facts

  • Calories
    1,075kcal
    53%
  • Fat
    70g
    3%
  • Saturated Fat
    37g
    1%
  • Carbohydrates
    60g
    3%
  • Fiber
    10g
    0%
  • Sugar
    15g
    0%
  • Protein
    50g
    2%
  • Cholesterol
    200mg
    10%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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