Name: Tea-smoked Salmon
Yield: 4
Ingredients: 1 x 800g (1 lb 12 oz) skin-on salmon fillet, trimmed; finely chopped dill, to serve; lemon wedges, to serve; Quick pickled cucumber; 1 large Lebanese or Japanese cucumber, thinly sliced; 2 tsp sugar; 2 tsp white vinegar; ½ tsp sea salt; 1 tbsp finely chopped mint; 1 tbsp finely chopped dill; Smoking mix; ½ cup loose black tea; ½ cup rice; 2 tbsp brown sugar; 1 tbsp Sichuan peppercorns; 4 whole star anise; Honey glaze; ¼ cup honey; 2 tbsp Chinese light soy sauce; ½ tsp dark soy sauce

1 x 800g (1 lb 12 oz) skin-on salmon fillet, trimmed

finely chopped dill, to serve

lemon wedges, to serve

Quick pickled cucumber

1 large Lebanese or Japanese cucumber, thinly sliced

2 tsp sugar

2 tsp white vinegar

½ tsp sea salt

1 tbsp finely chopped mint

1 tbsp finely chopped dill

Smoking mix

½ cup loose black tea

½ cup rice

2 tbsp brown sugar

1 tbsp Sichuan peppercorns

4 whole star anise

Honey glaze

¼ cup honey

2 tbsp Chinese light soy sauce

½ tsp dark soy sauce

Tea-smoked Salmon

Ingredients

Steps

Nutrition Facts

Tea-smoked Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts