Tea-smoked Salmon

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This tea-smoked salmon recipe features a succulent fillet topped with dill and served with lemon alongside a quick pickled cucumber. The salmon is infused with a smoking mix of loose black tea, rice, sugar, peppercorns, and star anise, then glazed with a sweet honey and soy sauce. A flavor-packed dish.
Tea-smoked Salmon Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    0kcal
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  • Fat
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  • Saturated Fat
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    0%
  • Carbohydrates
    0g
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  • Fiber
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  • Sugar
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  • Protein
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  • Cholesterol
    0mg
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  • Sodium
    0mg
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Percent Daily Values are based on a 2,000 calorie diet.
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