Tea-smoked Salmon
This tea-smoked salmon recipe features a succulent fillet topped with dill and served with lemon alongside a quick pickled cucumber. The salmon is infused with a smoking mix of loose black tea, rice, sugar, peppercorns, and star anise, then glazed with a sweet honey and soy sauce. A flavor-packed dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories280kcal
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Fat10g
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Saturated Fat2g
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Carbohydrates23g
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Fiber2g
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Sugar19g
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Protein24g
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Cholesterol55mg
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Sodium1,020mg
Percent Daily Values are based on a 2,000 calorie diet.