Tea-smoked Salmon
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This tea-smoked salmon recipe features a succulent fillet topped with dill and served with lemon alongside a quick pickled cucumber. The salmon is infused with a smoking mix of loose black tea, rice, sugar, peppercorns, and star anise, then glazed with a sweet honey and soy sauce. A flavor-packed dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.