Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 654kcal 32%
Fat 30g 46%
Saturated Fat 6g 30%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 28g 56%
Protein 57g 113%
Cholesterol 140mg 46%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Tea-smoked Salmon

Name: Tea-smoked Salmon
Yield: 4
Ingredients: 1 x 800g (1 lb 12 oz) skin-on salmon fillet, trimmed; finely chopped dill, to serve; lemon wedges, to serve; Quick pickled cucumber; 1 large Lebanese or Japanese cucumber, thinly sliced; 2 tsp sugar; 2 tsp white vinegar; ½ tsp sea salt; 1 tbsp finely chopped mint; 1 tbsp finely chopped dill; Smoking mix; ½ cup loose black tea; ½ cup rice; 2 tbsp brown sugar; 1 tbsp Sichuan peppercorns; 4 whole star anise; Honey glaze; ¼ cup honey; 2 tbsp Chinese light soy sauce; ½ tsp dark soy sauce

This tea-smoked salmon recipe features a succulent fillet topped with dill and served with lemon alongside a quick pickled cucumber. The salmon is infused with a smoking mix of loose black tea, rice, sugar, peppercorns, and star anise, then glazed with a sweet honey and soy sauce. A flavor-packed dish.

Nutrition Facts

Tea-smoked Salmon

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Nutrition Facts

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