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Tea-smoked Salmon

This tea-smoked salmon recipe features a succulent fillet topped with dill and served with lemon alongside a quick pickled cucumber. The salmon is infused with a smoking mix of loose black tea, rice, sugar, peppercorns, and star anise, then glazed with a sweet honey and soy sauce. A flavor-packed dish.
Tea-smoked Salmon Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    280kcal
    14%
  • Fat
    10g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    2g
    0%
  • Sugar
    19g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    55mg
    2%
  • Sodium
    1,020mg
    51%
Percent Daily Values are based on a 2,000 calorie diet.
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