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Classic Pound Cake

Name: Classic Pound Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2
Ingredients: 2 cups softened salted butter or 1 pound; 2 cups granulated sugar or 1 pound; 9 large eggs or 1 pound; 3 1/4 cups all-purpose flour or 1 pound

Prep Time

10m

Cook Time

Total Time

1h 10m

This classic pound cake is rich and buttery, with a dense yet tender crumb. Made with just five simple ingredients - butter, sugar, eggs, and flour - this timeless recipe is perfect for any occasion. Enjoy a slice with a cup of tea or coffee for a deliciously satisfying treat.

Pound Cake

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

2 cups softened salted butter or 1 pound

2 cups granulated sugar or 1 pound

9 large eggs or 1 pound

3 1/4 cups all-purpose flour or 1 pound

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

7,308kcal

365%
Fat

423g

21%
Saturated Fat

248g

12%
Carbohydrates

836g

41%
Fiber

13g

0%
Sugar

367g

18%
Protein

79g

3%
Cholesterol

1,572mg

78%
Sodium

2,696mg

134%

Percent Daily Values are based on a 2,000 calorie diet.

Classic Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts