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Pork and Lemongrass Dumplings | Marion's Kitchen

Name: Pork and Lemongrass Dumplings | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes about 40
Ingredients: 300g (10.5 oz) pork mince; 1 stalk lemongrass, bruised and finely chopped; 1 garlic clove, finely grated; 3 tbsp chicken stock; 2 tsp fish sauce; 1 tsp corn flour (cornstarch); ½ tsp sea salt; ¼ tsp sugar; 40 wonton wrappers; Nuoc cham sauce:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Prep 10m

Cook 25m

Total 35m

This pork and lemongrass dumpling recipe from Marion's Kitchen is a flavor-packed delight. The combination of pork mince, lemongrass, and garlic creates a delicious filling, encased in delicate wonton wrappers. Serve with a tangy nuoc cham sauce for a perfect balance of flavors.