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Pork and Lemongrass Dumplings | Marion's Kitchen

Prep Time
10m
Cook Time
25m
Total Time
35m
This pork and lemongrass dumpling recipe from Marion's Kitchen is a flavor-packed delight. The combination of pork mince, lemongrass, and garlic creates a delicious filling, encased in delicate wonton wrappers. Serve with a tangy nuoc cham sauce for a perfect balance of flavors.
Pork and Lemongrass Dumplings | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: Makes about 40)
Scale
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Nuoc Cham Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    55kcal
    2%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    7mg
    0%
  • Sodium
    100mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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