Name: Pork and Lemongrass Dumplings | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes about 40
Ingredients: 300g (10.5 oz) pork mince; 1 stalk lemongrass, bruised and finely chopped; 1 garlic clove, finely grated; 3 tbsp chicken stock; 2 tsp fish sauce; 1 tsp corn flour (cornstarch); ½ tsp sea salt; ¼ tsp sugar; 40 wonton wrappers; Nuoc cham sauce:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Ingredients

(Servings: Makes about 40)

300g (10.5 oz) pork mince

1 stalk lemongrass, bruised and finely chopped

1 garlic clove, finely grated

3 tbsp chicken stock

2 tsp fish sauce

1 tsp corn flour (cornstarch)

½ tsp sea salt

¼ tsp sugar

40 wonton wrappers

3 tbsp fish sauce

2 tbsp white vinegar

3 tbsp sugar

2 tbsp lime juice

1 long red chilli, finely chopped

2 garlic cloves, finely chopped

Pork and Lemongrass Dumplings | Marion's Kitchen

Ingredients

Nuoc Cham Sauce

Steps

Nutrition Facts

Comments

Pork and Lemongrass Dumplings | Marion's Kitchen

Ingredients

Nuoc Cham Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts